Yoshinori Mine
Guelph, ON, Canada
Last Updated: 09/26/2026
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Found 77 publications
Dietary dipeptide γ-glutamyl valine (γ-EV) activates AMPK and improves glucose homeostasis in db/db mice.
Journal: The Journal of nutritional biochemistry
Published: July 13, 2025
Research Progress on Food-Derived Bioactive Peptides: An Overview of the 3rd International Symposium on Bioactive Peptides.
Journal: Journal of agricultural and food chemistry
Published: October 15, 2024
Eagle syndrome: revealed by the background disease.
Journal: QJM : monthly journal of the Association of Physicians
Published: July 11, 2024
Anthocyanin-Rich Butterfly Pea Flower Extract Ameliorating Low-Grade Inflammation in a High-Fat-Diet and Lipopolysaccharide-Induced Mouse Model.
Journal: Journal of agricultural and food chemistry
Published: August 01, 2023
Deglycosylation Differentially Regulates Weaned Porcine Gut Alkaline Phosphatase Isoform Functionality along the Longitudinal Axis.
Journal: Pathogens (Basel, Switzerland)
Published: January 10, 2023
Regulatory Effect of Isomaltodextrin on a High-Fat Diet Mouse Model with LPS-Induced Low-Grade Chronic Inflammation.
Journal: Journal of agricultural and food chemistry
Published: August 30, 2022
UHPLC-Q-Orbitrap-based untargeted lipidomics reveals the variation of yolk lipids during egg storage.
Journal: Journal of the science of food and agriculture
Published: February 24, 2022
Impact of solid-state fermentation on factors and mechanisms influencing the bioactive compounds of grains and processing by-products.
Journal: Critical reviews in food science and nutrition
Published: December 27, 2021
Omics as a Window To Unravel the Dynamic Changes of Egg Components during Chicken Embryonic Development.
Journal: Journal of agricultural and food chemistry
Published: October 28, 2021
Comparative N-glycoproteomic analysis of Tibetan and lowland chicken fertilized eggs: Implications on proteins biofunction and species evolution.
Journal: Journal of food biochemistry
Published: October 09, 2021
Unveiling and application of the chicken egg proteome: An overview on a two-decade achievement.
Journal: Food chemistry
Published: October 04, 2021
Avian Eggshell Membrane as a Novel Biomaterial: A Review.
Journal: Foods (Basel, Switzerland)
Published: July 31, 2021
Last Updated: 09/26/2026