You Tian

Guangzhou, 510641, China

Last Updated: 09/26/2026

Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 11 publications

Uncovering cryoprotective mechanism of natural deep eutectic solvents for highly efficient cryopreservation of Lactiplantibacillus plantarum.

Uncovering cryoprotective mechanism of natural deep eutectic solvents for highly efficient cryopreservation of Lactiplantibacillus plantarum.

Journal: Food chemistry
Published: September 23, 2025

Novel Strategies for Yuba Quality Improvement: Protein Modification Based on Physical Fields.

Novel Strategies for Yuba Quality Improvement: Protein Modification Based on Physical Fields.

Journal: Foods (Basel, Switzerland)
Published: February 07, 2025

Exploring the moisture absorption behaviours of microwave-processed wheat starch-stearic acid complexes from a molecular view.

Exploring the moisture absorption behaviours of microwave-processed wheat starch-stearic acid complexes from a molecular view.

Journal: Food chemistry
Published: January 23, 2025

Effects of chain lengths and unsaturation degrees of fatty acids on microwave-processed wheat starch-fatty acid complexes: Structure, digestion, and storage stability.

Effects of chain lengths and unsaturation degrees of fatty acids on microwave-processed wheat starch-fatty acid complexes: Structure, digestion, and storage stability.

Journal: Food chemistry
Published: December 04, 2024

Development of scale-up isochoric freezing equipment for better preserving litchi fruit: Basic characteristics, aroma quality, and water status.

Development of scale-up isochoric freezing equipment for better preserving litchi fruit: Basic characteristics, aroma quality, and water status.

Journal: Food chemistry
Published: October 29, 2024

Highly cost-effective wheat starch-stearic acid complexes enabled by microwave processing: Structural properties, anti-digestion, and molecular dynamics simulation.

Highly cost-effective wheat starch-stearic acid complexes enabled by microwave processing: Structural properties, anti-digestion, and molecular dynamics simulation.

Journal: Food chemistry
Published: May 25, 2024

Instability of natural deep eutectic solvents (NADESs) induced by Amadori rearrangement and its effects on cryopreservation of yeast cells.

Instability of natural deep eutectic solvents (NADESs) induced by Amadori rearrangement and its effects on cryopreservation of yeast cells.

Journal: Food chemistry
Published: May 02, 2024

Tunable thermoresponsive hydrogels for temperature regulation and warning in fruit and vegetables preservation.

Tunable thermoresponsive hydrogels for temperature regulation and warning in fruit and vegetables preservation.

Journal: Food chemistry
Published: January 30, 2024

Minimizing polyphenols and enzymes degradation using hydrogel packaging with combined evaporative and daytime radiative cooling functions during ambient transportation.

Minimizing polyphenols and enzymes degradation using hydrogel packaging with combined evaporative and daytime radiative cooling functions during ambient transportation.

Journal: Food chemistry
Published: April 13, 2023

Development of natural deep eutectic solvents (NADESs) as anti-freezing agents for the frozen food industry: Water-tailoring effects, anti-freezing mechanisms and applications.

Development of natural deep eutectic solvents (NADESs) as anti-freezing agents for the frozen food industry: Water-tailoring effects, anti-freezing mechanisms and applications.

Journal: Food chemistry
Published: July 09, 2021

Effects of tissue pre-degassing followed by ultrasound-assisted freezing on freezing efficiency and quality attributes of radishes.

Effects of tissue pre-degassing followed by ultrasound-assisted freezing on freezing efficiency and quality attributes of radishes.

Journal: Ultrasonics sonochemistry
Published: March 02, 2020
Showing 1-11 of 11

Last Updated: 09/26/2026