Youdong Li
Yangzhou, 225127, China
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 28 publications
Fatty acid oxidation-driven migration of PAH4 from rapeseed oil to fume particles during frying.
Journal: Food chemistry
Published: November 17, 2025
Systematic toxicokinetic analysis and early hepatic effects evaluation of BbF following acute oral exposure in mice.
Journal: Chemico-biological interactions
Published: November 11, 2025
Preparation and characterization of zein-based nano-assembled bioadhesive coatings for prolonged gastrointestinal retention of sinapine.
Journal: Nanoscale
Published: October 04, 2025
BbF-induced liver injury in Balb/c mice: AhR activation as the conductor of metabolism, oxidative stress, lipid metabolism disorder, and inflammatory response.
Journal: Free radical biology & medicine
Published: September 07, 2025
Key to Promoting Polycyclic Aromatic Hydrocarbons Generation in Lipid Thermal Reactions: Free Radicals Originating from Lipid Hydroperoxides.
Journal: Journal of agricultural and food chemistry
Published: June 26, 2025
Mitigation of PAH4 migration and oil fume emissions during frying: Comparative evaluation of antioxidant efficacy in soybean oil.
Journal: Food chemistry
Published: June 16, 2025
Strategic Approaches for Co-Encapsulation of Bioactive Compounds: Technological Advances and Mechanistic Insight.
Journal: Foods (Basel, Switzerland)
Published: April 29, 2025
Improved column chromatography-thin layer chromatography densitometry method for purification of dairy sphingomyelin.
Journal: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences
Published: March 11, 2025
Selenium release during the simulated gastrointestinal digestion and antioxidant activity of selenium nanoparticles stabilized by Grifola frondosa polysaccharides and gallic acid conjugates.
Journal: International journal of biological macromolecules
Published: January 05, 2025
Study on Starch-Based Thickeners in Chyme for Dysphagia Use.
Journal: Foods (Basel, Switzerland)
Published: October 29, 2024
Isolation, Purification, and Characterization of Lentinus edodes Polysaccharides Extracted With Subcritical Water Enhanced With Deep Eutectic Solvent.
Journal: Chemistry & biodiversity
Published: October 17, 2024
Effect of different phospholipids on the co-encapsulation of curcumin and oligomeric proanthocyanidins in nanoliposomes: Characteristics, physical stability, and in vitro release.
Journal: Food chemistry
Published: October 13, 2024
Last Updated: 09/26/2026