Yougui Li
State Key Laboratory For Quality And Safety Of Agro Products, Key Laboratory Of Agricultural Microbiomes Of Zhejiang Province
Hangzhou, 310021, China
Hangzhou, 310021, China
Last Updated: 09/26/2026
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Found 11 publications
Distinguishing Sanghuangporus from sanghuang-related fungi: a comparative and phylogenetic analysis based on mitogenomes.
Journal: Applied microbiology and biotechnology
Published: August 29, 2023
Investigation of the difference in color enhancement effect on cyanidin-3-O-glucoside by phenolic acids and the interaction mechanism.
Journal: Food chemistry
Published: September 09, 2022
Non-targeted metabonomics and transcriptomics revealed the mechanism of mulberry branch extracts promoting the growth of Sanghuangporus vaninii mycelium.
Journal: Frontiers in microbiology
Published: September 01, 2022
Preparation and Antioxidant Properties of Germinated Soybean Protein Hydrolysates.
Journal: Frontiers in nutrition
Published: January 31, 2022
Alcohol extracts of Chinese bayberry branch induce S-phase arrest and apoptosis in HepG2 cells.
Journal: Food science & nutrition
Published: December 23, 2021
Anti-Inflammatory Properties In Vitro and Hypoglycaemic Effects of Phenolics from Cultivated Fruit Body of Phellinus baumii in Type 2 Diabetic Mice.
Journal: Molecules (Basel, Switzerland)
Published: March 18, 2021
Whole-genome sequence of Phellinus gilvus (mulberry Sanghuang) reveals its unique medicinal values.
Journal: Journal of advanced research
Published: February 24, 2020
Phellinus gilvus‑derived protocatechualdehyde induces G0/G1 phase arrest and apoptosis in murine B16‑F10 cells.
Journal: Molecular medicine reports
Published: April 25, 2019
Butylene fipronil induces apoptosis in PC12 murine nervous cells via activation of p16-CDK4/6-cyclin D1 and mitochondrial apoptotic pathway.
Journal: Journal of biochemical and molecular toxicology
Published: August 27, 2018
Showing 1-11 of 11
Last Updated: 09/26/2026