Youlong Cao
Yinchuan, China
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 51 publications
The metabolite changes of wolfberry (Lycium barbarum) tea in different processing stages.
Journal: PeerJ
Published: August 01, 2025
Establishment of an efficient and versatile genome editing platform for L. ruthenicum.
Journal: Plant physiology
Published: July 20, 2025
Integrated in vitro fermentation, transcriptomics and enzymatic property analyses uncover interaction between polysaccharide from the fruits of Lycium barbarum and Bacteroides ovatus.
Journal: International journal of biological macromolecules
Published: March 19, 2025
Morphological, physiological, and transcriptomic insights into response the of Lycium barbarum L. ('Ningqi No.1') seedlings to low-nitrogen stress.
Journal: Genomics
Published: February 11, 2025
Aqueous Extract of Lycium ruthenicum Murray Attenuates Neuroinflammation in C57BL/6J Mice Induced by High-Fat and High-Fructose Diet Through Regulating Gut Microbiota and Bile Acid Metabolism.
Journal: Foods (Basel, Switzerland)
Published: October 29, 2024
In vivo absorption and fecal excretion of polysaccharides from the fruits of Lycium barbarum L. in rats through fluorescence labeling.
Journal: International journal of biological macromolecules
Published: May 01, 2024
High-quality genome of black wolfberry (Lycium ruthenicum Murr.) provides insights into the genetics of anthocyanin biosynthesis regulation.
Journal: Horticulture research
Published: March 08, 2024
Effect of potassium on the agronomic traits and fruit quality of Goji (Lycium barbarum L.).
Journal: Scientific reports
Published: February 28, 2024
The polysaccharides from the fruits of Lycium barbarum ameliorate high-fat and high-fructose diet-induced cognitive impairment via regulating blood glucose and mediating gut microbiota.
Journal: International journal of biological macromolecules
Published: September 29, 2023
Water extract of goji berries improves neuroinflammation induced by a high-fat and high-fructose diet based on the bile acid-mediated gut-brain axis pathway.
Journal: Food & function
Published: September 06, 2023
Transcriptomics and Metabolomics Reveal the Critical Genes of Carotenoid Biosynthesis and Color Formation of Goji (Lycium barbarum L.) Fruit Ripening.
Journal: Plants (Basel, Switzerland)
Published: June 26, 2023
Last Updated: 09/26/2026