Youna M. Hemery

University Of Reunion Island
Montpellier, France

Last Updated: 09/26/2026

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Found 13 publications

Oxidative stability of polyunsaturated fatty acid-enriched infant flours based on teff and cowpea: Impact of natural antioxidants from amaranth leaves and black rice bran.

Oxidative stability of polyunsaturated fatty acid-enriched infant flours based on teff and cowpea: Impact of natural antioxidants from amaranth leaves and black rice bran.

Journal: Food research international (Ottawa, Ont.)

Published: October 18, 2024

Dataset of the nutritional composition of follow-on infant formulas commercialized worldwide in 2021.

Dataset of the nutritional composition of follow-on infant formulas commercialized worldwide in 2021.

Journal: Data in brief

Published: September 11, 2023

Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents.

Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents.

Journal: Antioxidants (Basel, Switzerland)

Published: July 20, 2023

Comparison of the effect of various sources of saturated fatty acids on infant follow-on formulas oxidative stability and nutritional profile.

Comparison of the effect of various sources of saturated fatty acids on infant follow-on formulas oxidative stability and nutritional profile.

Journal: Food chemistry

Published: March 08, 2023

Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium.

Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium.

Journal: Nutrients

Published: January 19, 2023

Influence of storage conditions and packaging of fortified wheat flour on microbial load and stability of folate and vitamin B12.

Influence of storage conditions and packaging of fortified wheat flour on microbial load and stability of folate and vitamin B12.

Journal: Food chemistry: X

Published: April 14, 2019

Influence of fermentation and other processing steps on the folate content of a traditional African cereal-based fermented food.

Influence of fermentation and other processing steps on the folate content of a traditional African cereal-based fermented food.

Journal: International journal of food microbiology

Published: June 08, 2017

Storage conditions and packaging greatly affects the stability of fortified wheat flour: Influence on vitamin A, iron, zinc, and oxidation.

Storage conditions and packaging greatly affects the stability of fortified wheat flour: Influence on vitamin A, iron, zinc, and oxidation.

Journal: Food chemistry

Published: May 29, 2017

PCR screening of an African fermented pearl-millet porridge metagenome to investigate the nutritional potential of its microbiota.

PCR screening of an African fermented pearl-millet porridge metagenome to investigate the nutritional potential of its microbiota.

Journal: International journal of food microbiology

Published: September 09, 2016

Lactic acid fermentation as a tool for increasing the folate content of foods.

Lactic acid fermentation as a tool for increasing the folate content of foods.

Journal: Critical reviews in food science and nutrition

Published: June 29, 2016

Influence of light exposure and oxidative status on the stability of vitamins A and D₃ during the storage of fortified soybean oil.

Influence of light exposure and oxidative status on the stability of vitamins A and D₃ during the storage of fortified soybean oil.

Journal: Food chemistry

Published: September 17, 2014

Wheat aleurone: separation, composition, health aspects, and potential food use.

Wheat aleurone: separation, composition, health aspects, and potential food use.

Journal: Critical reviews in food science and nutrition

Published: March 29, 2012

Showing 1-12 of 13

Last Updated: 09/26/2026