Young S. Jung
Yongin, Republic of Korea
Last Updated: 09/26/2026
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Found 36 publications
Advances in in vitro cultivation techniques for comprehensive analysis of human gut microbiome.
Journal: Biotechnology advances
Published: December 12, 2024
Correlation between antioxidant capacity and advanced glycation endproducts inhibition in enzyme-treated polysaccharides from Sargassum fusiforme.
Journal: Food science and biotechnology
Published: November 27, 2024
Differences in in vitro bioavailability, bioaccessibility, and antioxidant capacity depending on linkage type of luteolin 4'-O-glucosides.
Journal: Food research international (Ottawa, Ont.)
Published: October 17, 2024
Correlation between Antioxidant Capacity and Phenolic Compounds of Korean Red Pine (Pinus densiflora Sieb. et Zucc.) Bark Fractions under In Vitro Gastrointestinal Digestive Conditions.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: September 26, 2024
Development and validation of QuEChERS-based LC-MS/MS method for simultaneous quantification of eleven N-nitrosamines in processed fish meat, processed meat, and salted fish products.
Journal: Food chemistry
Published: March 26, 2024
Modulating intestinal health: Impact of chitooligosaccharide molecular weight on suppressing RAGE expression and inflammatory response in methylglyoxal-induced advanced glycation end-products.
Journal: International journal of biological macromolecules
Published: January 26, 2024
Aralia continentalis Root Enhances Non-Rapid Eye Movement Sleep by Activating GABAA Receptors.
Journal: Nutrients
Published: October 24, 2023
Trapping mechanism by di-d-psicose anhydride with methylglyoxal for prevention of diabetic nephropathy.
Journal: Carbohydrate research
Published: August 11, 2023
Synthesis of Alpha-Linked Glucosides from Soybean Isoflavone Aglycones Using Amylosucrase from Deinococcus geothermalis.
Journal: Journal of agricultural and food chemistry
Published: January 26, 2023
Anti-Inflammatory Effects and Macrophage Activation Induced by Bioavailable Cinnamon Polyphenols in Mice.
Journal: Molecular nutrition & food research
Published: November 06, 2022
Synthesis of a New Glycoconjugate with Di-ᴅ-Psicose Anhydride Structure.
Journal: International journal of molecular sciences
Published: September 21, 2022
Rosa gallica and its active compound, cyanidin-3,5-O-diglucoside, improve skin hydration via the GLK signaling pathway.
Journal: BioFactors (Oxford, England)
Published: September 20, 2022
Last Updated: 09/26/2026