Youngjae Cho

Sangdo-dong, Republic of Korea

Last Updated: 09/26/2026

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Found 31 publications

Size Estimation of Grasped Objects Using a Soft Pneumatic Gripper Integrated with a Piezoresistive CNT/PDMS Sensor.

Size Estimation of Grasped Objects Using a Soft Pneumatic Gripper Integrated with a Piezoresistive CNT/PDMS Sensor.

Journal: Micromachines

Published: April 08, 2026

Advanced Design Strategy in Polymer Electrolyte Membrane Fuel Cells: Micro-channeling Architectures in Carbon Nanotube Sheets.

Advanced Design Strategy in Polymer Electrolyte Membrane Fuel Cells: Micro-channeling Architectures in Carbon Nanotube Sheets.

Journal: Small (Weinheim an der Bergstrasse, Germany)

Published: June 26, 2025

Influence of Baromi-2 Rice Flour Particle Size on Gluten-Free Batter Rheology and Quality Characteristics of Deep-Fat Fried Chicken.

Influence of Baromi-2 Rice Flour Particle Size on Gluten-Free Batter Rheology and Quality Characteristics of Deep-Fat Fried Chicken.

Journal: Foods (Basel, Switzerland)

Published: May 16, 2025

Storage Stability of Meat Analogs Supplemented with Vegetable Oils.

Storage Stability of Meat Analogs Supplemented with Vegetable Oils.

Journal: Foods (Basel, Switzerland)

Published: August 07, 2023

Physicochemical Characteristics of Meat Analogs Supplemented with Vegetable Oils.

Physicochemical Characteristics of Meat Analogs Supplemented with Vegetable Oils.

Journal: Foods (Basel, Switzerland)

Published: November 01, 2022

Ginseng leaf extract ameliorates the survival of endotoxemic mice by inhibiting the release of high mobility group box 1.

Ginseng leaf extract ameliorates the survival of endotoxemic mice by inhibiting the release of high mobility group box 1.

Journal: Journal of food biochemistry

Published: January 05, 2021

Taurine and Ginsenoside Rf Induce BDNF Expression in SH-SY5Y Cells: A Potential Role of BDNF in Corticosterone-Triggered Cellular Damage.

Taurine and Ginsenoside Rf Induce BDNF Expression in SH-SY5Y Cells: A Potential Role of BDNF in Corticosterone-Triggered Cellular Damage.

Journal: Molecules (Basel, Switzerland)

Published: May 24, 2020

Evaluation of the Physicochemical and Structural Properties and the Sensory Characteristics of Meat Analogues Prepared with Various Non-Animal Based Liquid Additives.

Evaluation of the Physicochemical and Structural Properties and the Sensory Characteristics of Meat Analogues Prepared with Various Non-Animal Based Liquid Additives.

Journal: Foods (Basel, Switzerland)

Published: February 10, 2020

Effect of Roasting Time and Cryogenic Milling on the Physicochemical Characteristics of Dried Ginseng Powder.

Effect of Roasting Time and Cryogenic Milling on the Physicochemical Characteristics of Dried Ginseng Powder.

Journal: Foods (Basel, Switzerland)

Published: January 30, 2020

Pressure Induced Structural Changes of Proteins Affecting the Ice Nucleation Temperature of Pork Loins.

Pressure Induced Structural Changes of Proteins Affecting the Ice Nucleation Temperature of Pork Loins.

Journal: Food science of animal resources

Published: November 07, 2019

Improved Physicochemical Properties of Pork Patty Supplemented with Oil-in-Water Nanoemulsion.

Improved Physicochemical Properties of Pork Patty Supplemented with Oil-in-Water Nanoemulsion.

Journal: Food science of animal resources

Published: November 07, 2019

Microencapsulation of Probiotic Lactobacillus acidophilus KBL409 by Extrusion Technology to Enhance Survival under Simulated Intestinal and Freeze-Drying Conditions.

Microencapsulation of Probiotic Lactobacillus acidophilus KBL409 by Extrusion Technology to Enhance Survival under Simulated Intestinal and Freeze-Drying Conditions.

Journal: Journal of microbiology and biotechnology

Published: April 29, 2019

Showing 1-12 of 31

Last Updated: 09/26/2026