Youngmi Lee
Yongin, Republic of Korea
Last Updated: 09/26/2026
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Found 62 publications
Association of healthy lifestyle and dietary practices with prediabetes among young Korean adults: sex-specific findings from KNHANES 2020-2024.
Journal: Nutrition research and practice
Published: April 08, 2026
Current status of sodium provision and reduction management in South Korean school meals: a descriptive study.
Journal: Korean journal of community nutrition
Published: March 11, 2026
Foodservice management and nutrition education status and needs for individuals with developmental disabilities in welfare facilities in Seoul and Gyeonggi, Korea: a cross-sectional study.
Journal: Korean journal of community nutrition
Published: March 05, 2026
Microbial efficiency enhancement drives carbon sequestration in long-term organic farming systems: linking taxonomic succession to carbon use efficiency.
Journal: Frontiers in microbiology
Published: December 18, 2025
Factors associated with vegetarian orientation among Seoul citizens: focusing on food literacy and sociodemographic characteristics.
Journal: Nutrition research and practice
Published: November 17, 2025
Heterogeneous metal substitution-driven selectivity enhancement in single-phase spinel oxides for interference-free electrochemical hydrogen sulfide detection.
Journal: Nano convergence
Published: October 31, 2025
Dietary status and the relationship between dietary competencies, cooking skills, and nutrition quotient of middle-aged adults living alone in Korea.
Journal: Nutrition research and practice
Published: July 30, 2024
Food insecurity and its associated characteristics of the elderly in Seoul: analysis of the data from the Seoul Food Survey 2023.
Journal: Nutrition research and practice
Published: July 15, 2024
Enhanced Soil Fertility and Carbon Dynamics in Organic Farming Systems: The Role of Arbuscular Mycorrhizal Fungal Abundance.
Journal: Journal of fungi (Basel, Switzerland)
Published: June 26, 2024
Development and application of an evaluation tool for school food culture in elementary, middle, and high schools in Gyeonggi Province, South Korea.
Journal: Nutrition research and practice
Published: May 20, 2024
Changes in the importance and performance of low-sodium management among childcare center cooks in Yongin, South Korea, after salinometer support programs: a descriptive study.
Journal: Korean journal of community nutrition
Published: May 14, 2024
Last Updated: 09/26/2026