Youri Jin
Seoul, Republic of Korea
Last Updated: 09/26/2026
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Found 14 publications
Association of dietary n-3 fatty acids intake with metabolic syndrome among Korean middle-aged adults: effect modification by body mass index.
Journal: International journal of food sciences and nutrition
Published: May 13, 2026
N-3 highly unsaturated fatty acids combined with pro-biotics or post-biotics synergistically alleviate dyslipidemia in rats exposed to chronic mild stress.
Journal: Nutrition research and practice
Published: January 27, 2025
Impact of energy intake on the association between protein intake and the prevalence of frailty in older Korean adults: The Korea National Health and Nutrition Examination Survey, 2014-2018.
Journal: The journal of nutrition, health & aging
Published: January 08, 2025
Association of dietary intake of total fat and fatty acids with the Omega-3 Index: a cross-sectional analysis of NHANES 2011-2012.
Journal: Nutrition research and practice
Published: October 21, 2024
Dietitians View of Foodservice Sanitary Practices and Demands in Long-Term Care Hospitals.
Journal: Clinical nutrition research
Published: July 11, 2021
Clinical Practice Guideline for Postoperative Rehabilitation in Older Patients With Hip Fractures.
Journal: Annals of rehabilitation medicine
Published: June 01, 2021
Eicosapentaenoic acid and docosahexaenoic acid, but not α-linolenic acid, decreased low-density lipoprotein cholesterol synergistically with estrogen via regulation of cholesterol synthesis and clearance in ovariectomized rats.
Journal: Nutrition research (New York, N.Y.)
Published: November 26, 2018
Association between macronutrient intake and amyotrophic lateral sclerosis prognosis.
Journal: Nutritional neuroscience
Published: April 25, 2018
Synergistic attenuation of ovariectomy-induced bone loss by combined use of fish oil and 17β-oestradiol.
Journal: The British journal of nutrition
Published: March 15, 2017
Association between erythrocyte levels of n-3 polyunsaturated fatty acids and depression in postmenopausal women using or not using hormone therapy.
Journal: Menopause (New York, N.Y.)
Published: June 15, 2016
Synergic hypocholesterolaemic effect of n-3 PUFA and oestrogen by modulation of hepatic cholesterol metabolism in female rats.
Journal: The British journal of nutrition
Published: September 22, 2015
Estrogen and n-3 polyunsaturated fatty acid supplementation have a synergistic hypotriglyceridemic effect in ovariectomized rats.
Journal: Genes & nutrition
Published: April 29, 2015
Last Updated: 09/26/2026