Yu Jiao
Guiyang, 550025, China
Last Updated: 09/26/2026
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Found 8 publications
Comparative study on flavor metabolites in different components of dried chili and fermented chili: whole chili, chili pericarp and chili seed.
Journal: Food chemistry: X
Published: August 18, 2025
Effects of beer addition on the fermentation quality and flavor development of pickled peppers.
Journal: Food chemistry: X
Published: June 23, 2025
Response Surface Optimization of Extraction Conditions for the Active Components with High Acetylcholinesterase Inhibitory Activity and Identification of Key Metabolites from Acer truncatum Seed Oil Residue.
Journal: Foods (Basel, Switzerland)
Published: March 15, 2023
Optimizing the Time Window of Minimally Invasive Stereotactic Surgery for Intracerebral Hemorrhage Evacuation Combined with Rosiglitazone Infusion Therapy in Rabbits.
Journal: World neurosurgery
Published: June 01, 2022
PPARγ/RAD21 alleviates peripheral secondary brain injury in rat cerebral hemorrhage model through promoting M2 polarization of microglial cells.
Journal: International immunopharmacology
Published: May 25, 2022
Rosiglitazone Infusion Therapy Following Minimally Invasive Surgery for Intracranial Hemorrhage Evacuation Decreased Perihematomal Glutamate Content and Blood-Brain Barrier Permeability in Rabbits.
Journal: World neurosurgery
Published: June 21, 2017
Minimally invasive surgery for ICH evacuation followed by rosiglitazone infusion therapy increased perihematomal PPARγ expression and improved neurological outcomes in rabbits.
Journal: Neurological research
Published: April 16, 2016
Rosiglitazone infusion therapy following minimally invasive surgery for intracerebral hemorrhage evacuation decreases matrix metalloproteinase-9 and blood-brain barrier disruption in rabbits.
Journal: BMC neurology
Published: October 25, 2014
Showing 1-8 of 8
Last Updated: 09/26/2026