Yu Q. Wang
Key Laboratory Of Viticulture And Enology
Beijing, 100083, China
Beijing, 100083, China
Last Updated: 09/26/2026
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Found 14 publications
High-Vigor Rootstock Exacerbates Herbaceous Notes in Vitis vinifera L. cv. Cabernet Sauvignon Berries and Wines Under Humid Climates.
Journal: Foods (Basel, Switzerland)
Published: June 15, 2025
The combined influence of rootstock and vintage climate on the grape and wine flavonoids of Vitis vinifera L. cv. Cabernet Sauvignon in eastern China.
Journal: Frontiers in plant science
Published: June 26, 2022
Effect of the Seasonal Climatic Variations on the Flavonoid Accumulation in Vitis vinifera cvs. 'Muscat Hamburg' and 'Victoria' Grapes under the Double Cropping System.
Journal: Foods (Basel, Switzerland)
Published: November 12, 2021
Effect of the Seasonal Climatic Variations on the Accumulation of Fruit Volatiles in Four Grape Varieties Under the Double Cropping System.
Journal: Frontiers in plant science
Published: November 05, 2021
Combined Metabolite and Transcriptome Profiling Reveals the Norisoprenoid Responses in Grape Berries to Abscisic Acid and Synthetic Auxin.
Journal: International journal of molecular sciences
Published: December 28, 2020
Fatty-acid Profiles and Fingerprints of Seven Types of Fish Roes as Determined by Chemometric Methods.
Journal: Journal of oleo science
Published: September 10, 2020
Variation of Growth-to-Ripening Time Interval Induced by Abscisic Acid and Synthetic Auxin Affecting Transcriptome and Flavor Compounds in Cabernet Sauvignon Grape Berry.
Journal: Plants (Basel, Switzerland)
Published: March 25, 2020
Comparative physiological, metabolomic, and transcriptomic analyses reveal developmental stage-dependent effects of cluster bagging on phenolic metabolism in Cabernet Sauvignon grape berries.
Journal: BMC plant biology
Published: July 25, 2019
Rootstock-Mediated Effects on Cabernet Sauvignon Performance: Vine Growth, Berry Ripening, Flavonoids, and Aromatic Profiles.
Journal: International journal of molecular sciences
Published: December 25, 2018
Effects of Basal Defoliation on Wine Aromas: A Meta-Analysis.
Journal: Molecules (Basel, Switzerland)
Published: January 29, 2018
Dissecting the Variations of Ripening Progression and Flavonoid Metabolism in Grape Berries Grown under Double Cropping System.
Journal: Frontiers in plant science
Published: June 05, 2017
Last Updated: 09/26/2026