Yu Qiang
Key Laboratory Of Tropical Translational Medicine Of Ministry Of Education
Haikou, China
Haikou, China
Last Updated: 09/26/2026
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Found 20 publications
Physical Parameter-Guided Deep Learning Ultrasound Localization Microscopy Framework Based on Diffusion Model.
Journal: IEEE transactions on bio-medical engineering
Published: June 01, 2026
Molecular characterization of Blastocystis sp., Cryptosporidium spp., and Giardia spp. in Eld's deer (Rucervus eldii) and their forest rangers in Hainan, China.
Journal: Parasites & vectors
Published: February 21, 2026
Deciphering the bitterness contribution of Zanthoxylum bungeanum Maxim and its masking mechanism.
Journal: Journal of the science of food and agriculture
Published: February 18, 2026
Molecular characterization and zoonotic potential of Blastocystis subtypes in domestic pigs and cattle from Hainan, a tropical island province in China.
Journal: Parasite (Paris, France)
Published: July 29, 2025
Prevalence and molecular characterization of Enterocytozoon bieneusi in endangered Eld's deer (Rucervus eldii) in Hainan, China.
Journal: Frontiers in veterinary science
Published: November 01, 2024
Molecular prevalence and subtype characteristics of Blastocystis among school children in Hainan, the tropical island province of China.
Journal: Acta tropica
Published: May 20, 2024
A New Method of Plane-Wave Ultrasound Imaging Based on Reverse Time Migration.
Journal: IEEE transactions on bio-medical engineering
Published: December 22, 2023
A Multiplexed 32 × 32 2D Matrix Array Transducer for Flexible Sub-Aperture Volumetric Ultrasound Imaging.
Journal: IEEE transactions on bio-medical engineering
Published: September 27, 2023
Prevalence and distribution of subtypes of Blastocystis in Asiatic brush-tailed porcupines (Atherurus macrourus), bamboo rats (Rhizomys pruinosus), and masked palm civets (Paguma larvata) farmed in Hainan, China.
Journal: Parasite (Paris, France)
Published: September 07, 2023
Study of the flavor dissipation mechanism of soy-sauce-marinated beef using flavor matrices.
Journal: Food chemistry
Published: July 20, 2023
Changes provoked by altitudes and cooking methods in physicochemical properties, volatile profile, and sensory characteristics of yak meat.
Journal: Food chemistry: X
Published: June 15, 2023
Last Updated: 09/26/2026