Yu Sakamoto
Sendai, 9800845, Japan
Last Updated: 09/26/2026
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Found 10 publications
Standardisation of the Japanese diet for use in animal experiments.
Journal: The British journal of nutrition
Published: November 17, 2017
Identification of Characteristic Components and Foodstuffs in Healthy Japanese Diet and the Health Effects of a Diet with Increased Use Frequency of these Foodstuffs.
Journal: Molecular nutrition & food research
Published: May 17, 2017
Intake of mulberry 1-deoxynojirimycin prevents colorectal cancer in mice.
Journal: Journal of clinical biochemistry and nutrition
Published: October 11, 2016
Effects of Fatty Acid Quality and Quantity in the Japanese Diet on the Suppression of Lipid Accumulation.
Journal: Journal of oleo science
Published: January 09, 2016
High dietary cholesterol intake during lactation promotes development of fatty liver in offspring of mice.
Journal: Molecular nutrition & food research
Published: September 22, 2015
High-fat diet intake from senescence inhibits the attenuation of cell functions and the degeneration of villi with aging in the small intestine, and inhibits the attenuation of lipid absorption ability in SAMP8 mice.
Journal: Journal of clinical biochemistry and nutrition
Published: April 27, 2015
The Japanese diet from 1975 delays senescence and prolongs life span in SAMP8 mice.
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: March 25, 2015
Decreased lipid absorption due to reduced pancreatic lipase activity in aging male mice.
Journal: Biogerontology
Published: April 01, 2014
Showing 1-10 of 10
Last Updated: 09/26/2026