Yu-wen Hsu
Chang-hua, TNQ 51500, Taiwan
Last Updated: 09/26/2026
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Found 10 publications
Senescence-Mediated Redox Imbalance in Liver and Kidney: Antioxidant Rejuvenating Potential of Green Tea Extract.
Journal: International journal of environmental research and public health
Published: November 16, 2021
Protective Effects of Rosmarinic Acid against Selenite-Induced Cataract and Oxidative Damage in Rats.
Journal: International journal of medical sciences
Published: December 12, 2018
Sensitive Detection of 8-Nitroguanine in DNA by Chemical Derivatization Coupled with Online Solid-Phase Extraction LC-MS/MS.
Journal: Molecules (Basel, Switzerland)
Published: February 09, 2018
Application of modified JDP-DGGE-based molecular genotyping method to predict Acanthamoeba genotype and to analyse community diversity in aquatic environments.
Journal: Parasitology research
Published: November 14, 2017
Inhibitory effects of rosmarinic acid on pterygium epithelial cells through redox imbalance and induction of extrinsic and intrinsic apoptosis.
Journal: Experimental eye research
Published: September 28, 2016
Comprehensive analysis of the formation and stability of peroxynitrite-derived 8-nitroguanine by LC-MS/MS: Strategy for the quantitative analysis of cellular 8-nitroguanine.
Journal: Free radical biology & medicine
Published: September 21, 2016
Simultaneous Detection of 3-Nitrotyrosine and 3-Nitro-4-hydroxyphenylacetic Acid in Human Urine by Online SPE LC-MS/MS and Their Association with Oxidative and Methylated DNA Lesions.
Journal: Chemical research in toxicology
Published: April 01, 2015
Direct analysis of tobacco-specific nitrosamine NNK and its metabolite NNAL in human urine by LC-MS/MS: evidence of linkage to methylated DNA lesions.
Journal: Archives of toxicology
Published: August 20, 2013
Pb2+ induces gastrin gene expression by extracellular signal-regulated kinases 1/2 and transcription factor activator protein 1 in human gastric carcinoma cells.
Journal: Environmental toxicology
Published: March 28, 2013
The in vivo antioxidant and antifibrotic properties of green tea (Camellia sinensis, Theaceae).
Journal: Food chemistry
Published: April 24, 2012
Showing 1-10 of 10
Last Updated: 09/26/2026