Yu-xin Liu

Hubei 430065, PR China
Puerto Rico

Last Updated: 09/26/2026

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Found 25 publications

Research progress on histone epigenetic modifications in placental trophoblast syncytialization.

Research progress on histone epigenetic modifications in placental trophoblast syncytialization.

Journal: Life sciences

Published: November 13, 2025

Effect of lipid oxidation on the color deterioration of ready-to-eat oysters: Discussion based on the model system.

Effect of lipid oxidation on the color deterioration of ready-to-eat oysters: Discussion based on the model system.

Journal: Food chemistry

Published: September 25, 2025

Oxidative stress-induced ZEB1 acetylation drives a hybrid epithelial-mesenchymal phenotype and promotes lung metastasis in triple-negative breast cancer.

Oxidative stress-induced ZEB1 acetylation drives a hybrid epithelial-mesenchymal phenotype and promotes lung metastasis in triple-negative breast cancer.

Journal: Redox biology

Published: July 22, 2025

Salvianolic acid B protects against UVB-induced HaCaT cell senescence and skin aging through NRF2 activation and ROS scavenging.

Salvianolic acid B protects against UVB-induced HaCaT cell senescence and skin aging through NRF2 activation and ROS scavenging.

Journal: Journal of photochemistry and photobiology. B, Biology

Published: October 16, 2024

Differences and mechanisms of color deterioration in three types of ready-to-eat shellfishes during storage.

Differences and mechanisms of color deterioration in three types of ready-to-eat shellfishes during storage.

Journal: Food chemistry

Published: September 16, 2024

Salvianolic acid B protects against UVB-induced skin aging via activation of NRF2.

Salvianolic acid B protects against UVB-induced skin aging via activation of NRF2.

Journal: Phytomedicine : international journal of phytotherapy and phytopharmacology

Published: November 09, 2023

Analysis of texture properties and water-soluble fraction proteome of sea cucumber body wall with different boiling heating treatment.

Analysis of texture properties and water-soluble fraction proteome of sea cucumber body wall with different boiling heating treatment.

Journal: Food chemistry

Published: September 28, 2022

Differences in texture and digestive properties of different parts in boiled abalone muscles.

Differences in texture and digestive properties of different parts in boiled abalone muscles.

Journal: Food chemistry

Published: July 12, 2022

Effects of antioxidants of bamboo leaves on protein digestion and transport of cooked abalone muscles.

Effects of antioxidants of bamboo leaves on protein digestion and transport of cooked abalone muscles.

Journal: Food & function

Published: February 10, 2022

Studying on effects of boiling on texture, microstructure and physiochemical properties of sea cucumber body wall and its mechanism using second harmonic generation (SHG) microscopy.

Studying on effects of boiling on texture, microstructure and physiochemical properties of sea cucumber body wall and its mechanism using second harmonic generation (SHG) microscopy.

Journal: Food chemistry

Published: January 31, 2022

Effect of boiling on texture of abalone muscles and its mechanism based on proteomic techniques.

Effect of boiling on texture of abalone muscles and its mechanism based on proteomic techniques.

Journal: Food chemistry

Published: December 09, 2021

Magnetic solid-phase extraction based on sulfur-functionalized magnetic metal-organic frameworks for the determination of methylmercury and inorganic mercury in water and fish samples.

Magnetic solid-phase extraction based on sulfur-functionalized magnetic metal-organic frameworks for the determination of methylmercury and inorganic mercury in water and fish samples.

Journal: Journal of chromatography. A

Published: February 23, 2021

Showing 1-12 of 25

Last Updated: 09/26/2026