Yuan-yuan Hu
Shenzhen Key Laboratory Of Food Nutrition And Health, Shenzhen 518060, PR China
Puerto Rico
Puerto Rico
Last Updated: 09/26/2026
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Found 12 publications
Inhibiting browning in ready-to-eat oysters: The efficacy and mechanism of L-cysteine combined with light-proof nitrogen-filled packaging during accelerated storage.
Journal: Food research international (Ottawa, Ont.)
Published: September 21, 2025
Benzenesulfonyl thiazoloimines as unique multitargeting antibacterial agents towards Enterococcus faecalis.
Journal: European journal of medicinal chemistry
Published: November 28, 2022
Simultaneous quantification of 24 aldehydes and ketones in oysters (Crassostrea gigas) with different thermal processing procedures by HPLC-electrospray tandem mass spectrometry.
Journal: Food research international (Ottawa, Ont.)
Published: April 27, 2021
A facile reaction to access novel structural sulfonyl-hybridized imidazolyl ethanols as potential DNA-targeting antibacterial agents.
Journal: Bioorganic & medicinal chemistry letters
Published: February 07, 2021
An unexpected discovery toward novel membrane active sulfonyl thiazoles as potential MRSA DNA intercalators.
Journal: Future medicinal chemistry
Published: October 08, 2020
Effects of temperature and heating time on the formation of aldehydes during the frying process of clam assessed by an HPLC-MS/MS method.
Journal: Food chemistry
Published: March 18, 2019
Sulfonamide-Derived Four-Component Molecular Hybrids as Novel DNA-Targeting Membrane Active Potentiators against Clinical Escherichia coli.
Journal: Molecular pharmaceutics
Published: January 15, 2019
Preexisting chronic conditions for fatal outcome among SFTS patients: An observational Cohort Study.
Preexisting chronic conditions for fatal outcome among SFTS patients: An observational Cohort Study.
Journal: PLoS neglected tropical diseases
Published: January 08, 2019
Showing 1-12 of 12
Last Updated: 09/26/2026