Yuanfa J. Liu

State Key Laboratory Of Food Science And Resources, 1800 Lihu Road
Wuxi, 214122, China

Last Updated: 09/26/2026

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Found 189 publications

Collective weak interactions of formic acid with hemp protein: Mechanism and application in Pickering emulsion stabilization.

Collective weak interactions of formic acid with hemp protein: Mechanism and application in Pickering emulsion stabilization.

Journal: Food research international (Ottawa, Ont.)

Published: May 18, 2026

Hydrogen bonding-mediated regulation of protein conformation and starch crystallization in dough: the role of emulsifier hydrophilicity.

Hydrogen bonding-mediated regulation of protein conformation and starch crystallization in dough: the role of emulsifier hydrophilicity.

Journal: Food chemistry

Published: April 14, 2026

Black-Bean-Derived Oligopeptides Ameliorate Osteoporosis via Modulation of Gut Microbiota and Glutamate Metabolism.

Black-Bean-Derived Oligopeptides Ameliorate Osteoporosis via Modulation of Gut Microbiota and Glutamate Metabolism.

Journal: Journal of agricultural and food chemistry

Published: January 29, 2026

Effects of tangerine peel flavonoids on flavor compounds and microbial communities in cigar tobacco fermentation: insights from ion migration chromatography and microbiomics.

Effects of tangerine peel flavonoids on flavor compounds and microbial communities in cigar tobacco fermentation: insights from ion migration chromatography and microbiomics.

Journal: Frontiers in microbiology

Published: January 22, 2026

Moderate roasting combined with low-aqueous extraction enables simultaneous improvement of quality and flavor of walnut oil.

Moderate roasting combined with low-aqueous extraction enables simultaneous improvement of quality and flavor of walnut oil.

Journal: Food chemistry

Published: January 22, 2026

Effects of High Pressure Processing and Ultrasound-Assisted Extraction on Physicochemical Properties, Antioxidant Activity and Flavor Compounds of Cold Brew Citri Reticulatae Pericarpium Beverage.

Effects of High Pressure Processing and Ultrasound-Assisted Extraction on Physicochemical Properties, Antioxidant Activity and Flavor Compounds of Cold Brew Citri Reticulatae Pericarpium Beverage.

Journal: Foods (Basel, Switzerland)

Published: January 20, 2026

Interaction between microorganisms and flavour products during cigar fermentation promoted by citrus Reticulata-"Chenpi" derived Enterobacter G5Z-2: based on multi-omics studies and microbial profiles.

Interaction between microorganisms and flavour products during cigar fermentation promoted by citrus Reticulata-"Chenpi" derived Enterobacter G5Z-2: based on multi-omics studies and microbial profiles.

Journal: Frontiers in bioengineering and biotechnology

Published: January 12, 2026

Crystallization-interface coupling mechanism governing the freeze-thaw stability of aerated emulsions: A structure-function study of emulsifiers.

Crystallization-interface coupling mechanism governing the freeze-thaw stability of aerated emulsions: A structure-function study of emulsifiers.

Journal: Food research international (Ottawa, Ont.)

Published: December 04, 2025

Gut Microbiota-Derived Metabolites and Cardiovascular Disease: Focus on Trimethylamine-N-oxide.

Gut Microbiota-Derived Metabolites and Cardiovascular Disease: Focus on Trimethylamine-N-oxide.

Journal: Journal of agricultural and food chemistry

Published: November 20, 2025

Pine nut oil as a functional alternative to corn oil: Process selection, provenance profiling, and multi-omics evidence of lipid-lowering efficacy in Western-diet mice.

Pine nut oil as a functional alternative to corn oil: Process selection, provenance profiling, and multi-omics evidence of lipid-lowering efficacy in Western-diet mice.

Journal: Food research international (Ottawa, Ont.)

Published: September 09, 2025

A protocol integrating aptamer based magnetic separation and gentle dsDNAse cleavage for exosomes isolation and multi-exosomics analysis.

A protocol integrating aptamer based magnetic separation and gentle dsDNAse cleavage for exosomes isolation and multi-exosomics analysis.

Journal: Analytica chimica acta

Published: September 03, 2025

Comparative studies about the compositions of three woody plant edible oils, and in-vitro oxidative stress alleviation effects evaluation using HepG2 cell model.

Comparative studies about the compositions of three woody plant edible oils, and in-vitro oxidative stress alleviation effects evaluation using HepG2 cell model.

Journal: Food chemistry

Published: July 29, 2025

Showing 1-12 of 189

Last Updated: 09/26/2026