Yuanzhi Shao

Key Laboratory For Quality Regulation Of Tropical Horticultural Crops Of Hainan Province
Nada, 571737, China

Last Updated: 09/26/2026

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Found 40 publications

Streptomyces sp. G21 mitigates postharvest mango anthracnose by tuning ROS and phenylpropanoid metabolism.

Streptomyces sp. G21 mitigates postharvest mango anthracnose by tuning ROS and phenylpropanoid metabolism.

Journal: Food research international (Ottawa, Ont.)

Published: April 21, 2026

Transcriptomic and Metabolomic Analyses Reveal That Proanthocyanidin Treatment Delays Pericarp Browning of Litchi Fruit.

Transcriptomic and Metabolomic Analyses Reveal That Proanthocyanidin Treatment Delays Pericarp Browning of Litchi Fruit.

Journal: International journal of molecular sciences

Published: January 30, 2026

Dumbbell-Structured Plasmonic-Enhanced Optical Nanoprobes Boosting Photo-Magnetic-Acoustic Multimodal Imaging-Guided Photodynamic-Photothermal Synergistic Treatment and Immunogenic Death in Nasopharyngeal Carcinoma.

Dumbbell-Structured Plasmonic-Enhanced Optical Nanoprobes Boosting Photo-Magnetic-Acoustic Multimodal Imaging-Guided Photodynamic-Photothermal Synergistic Treatment and Immunogenic Death in Nasopharyngeal Carcinoma.

Journal: Advanced science (Weinheim, Baden-Wurttemberg, Germany)

Published: December 04, 2025

Innovations in Biopolymer-Based Anti-Fog Food Packaging: From Surface Engineering to Sustainable Food Preservation.

Innovations in Biopolymer-Based Anti-Fog Food Packaging: From Surface Engineering to Sustainable Food Preservation.

Journal: Comprehensive reviews in food science and food safety

Published: June 19, 2025

MiMYB1R1-like and MiMYB44-like transcription factors interact with MiGalDHpro to modulate ascorbic acid metabolism during ethylene-mediated mango fruit ripening.

MiMYB1R1-like and MiMYB44-like transcription factors interact with MiGalDHpro to modulate ascorbic acid metabolism during ethylene-mediated mango fruit ripening.

Journal: International journal of biological macromolecules

Published: December 16, 2024

Co-culture fermentation of Debaryomyces hansenii and Bacillus atrophaeus alleviates quality deterioration of litchi fruit by ameliorating microbial community diversity and composition.

Co-culture fermentation of Debaryomyces hansenii and Bacillus atrophaeus alleviates quality deterioration of litchi fruit by ameliorating microbial community diversity and composition.

Journal: Food microbiology

Published: October 03, 2024

Tea polyphenols coating improves physiological properties, microstructure and chemical composition of cuticle to suppress quality deterioration of passion fruit during cold storage.

Tea polyphenols coating improves physiological properties, microstructure and chemical composition of cuticle to suppress quality deterioration of passion fruit during cold storage.

Journal: Food chemistry

Published: June 27, 2024

Aloe vera and tea polyphenols composite coating delays passion fruit senescence by promoting phenolic and flavonoid accumulation.

Aloe vera and tea polyphenols composite coating delays passion fruit senescence by promoting phenolic and flavonoid accumulation.

Journal: Food research international (Ottawa, Ont.)

Published: April 08, 2024

The Transcription Factor MiMYB8 Suppresses Peel Coloration in Postharvest 'Guifei' Mango in Response to High Concentration of Exogenous Ethylene by Negatively Modulating MiPAL1.

The Transcription Factor MiMYB8 Suppresses Peel Coloration in Postharvest 'Guifei' Mango in Response to High Concentration of Exogenous Ethylene by Negatively Modulating MiPAL1.

Journal: International journal of molecular sciences

Published: February 27, 2024

Machine Learning Predicting Optimal Preparation of Silica-Coated Gold Nanorods for Photothermal Tumor Ablation.

Machine Learning Predicting Optimal Preparation of Silica-Coated Gold Nanorods for Photothermal Tumor Ablation.

Journal: Nanomaterials (Basel, Switzerland)

Published: February 05, 2023

Synchronous enhancement of upconversion and NIR-IIb photoluminescence of rare-earth nanoprobes for theranostics.

Synchronous enhancement of upconversion and NIR-IIb photoluminescence of rare-earth nanoprobes for theranostics.

Journal: Optics express

Published: October 15, 2022

Transcription Factor CpbHLH3 and CpXYN1 Gene Cooperatively Regulate Fruit Texture and Counteract 1-Methylcyclopropene Inhibition of Softening in Postharvest Papaya (Carica papaya L.).

Transcription Factor CpbHLH3 and CpXYN1 Gene Cooperatively Regulate Fruit Texture and Counteract 1-Methylcyclopropene Inhibition of Softening in Postharvest Papaya (Carica papaya L.).

Journal: Journal of agricultural and food chemistry

Published: August 03, 2022

Showing 1-12 of 40

Last Updated: 09/26/2026