Yue He

3399 Binsheng Road, Binjiang District
Hangzhou, 310051, China

Last Updated: 09/26/2026

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Found 11 publications

Identifying High-Risk Spatiotemporal Clusters of Mushroom Poisoning in Subtropical China: A Retrospective Surveillance Study in Zhejiang Province (2012-2023).

Identifying High-Risk Spatiotemporal Clusters of Mushroom Poisoning in Subtropical China: A Retrospective Surveillance Study in Zhejiang Province (2012-2023).

Journal: Foods (Basel, Switzerland)

Published: June 27, 2026

Occurrence, Bioaccumulation and Dietary Exposure Assessment of Legacy and Emerging Per- and Polyfluoroalkyl Substances (PFAS) in Freshwater Fish from Zhejiang Markets: Implications for Human Health Risks.

Occurrence, Bioaccumulation and Dietary Exposure Assessment of Legacy and Emerging Per- and Polyfluoroalkyl Substances (PFAS) in Freshwater Fish from Zhejiang Markets: Implications for Human Health Risks.

Journal: Toxics

Published: May 07, 2026

Swift quantitative risk assessment and multi-criteria decision analysis on main food-borne pathogens in market food in Zhejiang Province, China.

Swift quantitative risk assessment and multi-criteria decision analysis on main food-borne pathogens in market food in Zhejiang Province, China.

Journal: Food microbiology

Published: August 21, 2025

Risk analysis of food-pathogen combinations based on disease burden of bacterial foodborne disease outbreaks in Zhejiang Province, China.

Risk analysis of food-pathogen combinations based on disease burden of bacterial foodborne disease outbreaks in Zhejiang Province, China.

Journal: Food microbiology

Published: March 18, 2025

Surveillance of Chemical Foodborne Disease Outbreaks in Zhejiang Province, China, 2011-2023.

Surveillance of Chemical Foodborne Disease Outbreaks in Zhejiang Province, China, 2011-2023.

Journal: Foods (Basel, Switzerland)

Published: December 11, 2024

Surveillance of household foodborne disease outbreaks in Zhejiang Province, China, 2010-2022.

Surveillance of household foodborne disease outbreaks in Zhejiang Province, China, 2010-2022.

Journal: Food microbiology

Published: April 01, 2024

Cadmium Exposure in Aquatic Products and Health Risk Classification Assessment in Residents of Zhejiang, China.

Cadmium Exposure in Aquatic Products and Health Risk Classification Assessment in Residents of Zhejiang, China.

Journal: Foods (Basel, Switzerland)

Published: July 31, 2023

Epidemiological characteristics of Vibrio parahaemolyticus outbreaks, Zhejiang, China, 2010-2022.

Epidemiological characteristics of Vibrio parahaemolyticus outbreaks, Zhejiang, China, 2010-2022.

Journal: Frontiers in microbiology

Published: February 23, 2023

Epidemiology of foodborne diseases caused by Salmonella in Zhejiang Province, China, between 2010 and 2021.

Epidemiology of foodborne diseases caused by Salmonella in Zhejiang Province, China, between 2010 and 2021.

Journal: Frontiers in public health

Published: December 20, 2022

An 11-Year Analysis of Bacterial Foodborne Disease Outbreaks in Zhejiang Province, China.

An 11-Year Analysis of Bacterial Foodborne Disease Outbreaks in Zhejiang Province, China.

Journal: Foods (Basel, Switzerland)

Published: June 14, 2022

A population-based survey of the prevalence of self-reported acute gastrointestinal illness in Zhejiang Province, China.

A population-based survey of the prevalence of self-reported acute gastrointestinal illness in Zhejiang Province, China.

Journal: PloS one

Published: December 14, 2021

Showing 1-11 of 11

Last Updated: 09/26/2026