Yue Huang

Beijing, 100083, China

Last Updated: 09/26/2026

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Found 17 publications

Precise Recognition of Adulterated Sliced Mutton Using Machine Vision on Mobile Phone Images.

Precise Recognition of Adulterated Sliced Mutton Using Machine Vision on Mobile Phone Images.

Journal: Foods (Basel, Switzerland)
Published: June 02, 2026

Corrigendum to "Identification of roasting degree and interpretability analysis of Yunnan arabica coffee beans based on multi-dimensional visual features and CNNs-SHAP" [Food Chem. 508 (2026) 148367].

Corrigendum to "Identification of roasting degree and interpretability analysis of Yunnan arabica coffee beans based on multi-dimensional visual features and CNNs-SHAP" [Food Chem. 508 (2026) 148367].

Journal: Food chemistry
Published: February 24, 2026

Spectral data fusion combined with lightweight convolutional neural networks for lotus seeds geographical origin identification.

Spectral data fusion combined with lightweight convolutional neural networks for lotus seeds geographical origin identification.

Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Published: January 10, 2026

Identification of roasting degree and interpretability analysis of Yunnan arabica coffee beans based on multi-dimensional visual features and CNNs-SHAP.

Identification of roasting degree and interpretability analysis of Yunnan arabica coffee beans based on multi-dimensional visual features and CNNs-SHAP.

Journal: Food chemistry
Published: October 15, 2025

Advances and challenges in multidimensional architectural applications of 1D/2D/3D convolutional neural networks in food quality assessment.

Advances and challenges in multidimensional architectural applications of 1D/2D/3D convolutional neural networks in food quality assessment.

Journal: Food chemistry
Published: July 16, 2025

Quantitative Analysis of High-Price Rice Adulteration Based on Near-Infrared Spectroscopy Combined with Chemometrics.

Quantitative Analysis of High-Price Rice Adulteration Based on Near-Infrared Spectroscopy Combined with Chemometrics.

Journal: Foods (Basel, Switzerland)
Published: September 08, 2024

Near-infrared spectroscopy combined with support vector machine for the identification of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) adulteration using wavelength selection algorithms.

Near-infrared spectroscopy combined with support vector machine for the identification of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) adulteration using wavelength selection algorithms.

Journal: Food chemistry
Published: May 10, 2024

Rapid quality evaluation and geographical origin recognition of ginger powder by portable NIRS in tandem with chemometrics.

Rapid quality evaluation and geographical origin recognition of ginger powder by portable NIRS in tandem with chemometrics.

Journal: Food chemistry
Published: August 21, 2023

Physicochemical and Sensory Properties Colored Whey Protein-Cellulose Nanocrystal Edible Films after Freeze-Thaw Treatment.

Physicochemical and Sensory Properties Colored Whey Protein-Cellulose Nanocrystal Edible Films after Freeze-Thaw Treatment.

Journal: Foods (Basel, Switzerland)
Published: October 22, 2022

Effects of curcumin, phycocyanin, or modified lycopene colorants on the physicochemical and sensory properties of whey protein-cellulose nanocrystal packaging films.

Effects of curcumin, phycocyanin, or modified lycopene colorants on the physicochemical and sensory properties of whey protein-cellulose nanocrystal packaging films.

Journal: Food chemistry
Published: September 26, 2022

Comparison of Self-Report Questionnaire and Eye Tracking Method in the Visual Preference Study of a Youth-Beverage Model.

Comparison of Self-Report Questionnaire and Eye Tracking Method in the Visual Preference Study of a Youth-Beverage Model.

Journal: Foods (Basel, Switzerland)
Published: January 06, 2022

A review on the application of spectroscopy to the condiments detection: from safety to authenticity.

A review on the application of spectroscopy to the condiments detection: from safety to authenticity.

Journal: Critical reviews in food science and nutrition
Published: March 19, 2021
Showing 1-12 of 17

Last Updated: 09/26/2026