Yue Ma
Shanghai, 200093, China
Last Updated: 09/26/2026
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Found 20 publications
Risk Assessment of Foodborne Pathogens in Ready-to-Eat Poached Chicken in Shanghai, China.
Journal: Foods (Basel, Switzerland)
Published: July 13, 2026
Characterization of a lytic Staphylococcus aureus phage JAsa55 and its biocontrol potential in milk.
Characterization of a lytic Staphylococcus aureus phage JAsa55 and its biocontrol potential in milk.
Journal: Microbial pathogenesis
Published: April 27, 2026
Enhanced photostability of vitamin B2 incorporated nanofibrous membrane via covalent modification for antimicrobial photodynamic inactivation.
Journal: Food chemistry: X
Published: February 20, 2026
Protective role of the gut microbiota against Listeria monocytogenes: From colonization resistance to therapeutic approaches.
Journal: Microbiological research
Published: November 24, 2025
Effects of simulated food processing stresses on antibiotic resistance in Salmonella Typhimurium.
Journal: Food research international (Ottawa, Ont.)
Published: September 01, 2025
Biofilm Compositions and Bacterial Diversity on Kitchen Towels in Daily Use.
Journal: Microorganisms
Published: December 05, 2024
Advancements in photodynamic inactivation: A comprehensive review of photosensitizers, mechanisms, and applications in food area.
Journal: Comprehensive reviews in food science and food safety
Published: October 14, 2024
Elucidating the biofilm formation process, microstructure and functional gene expression of Listeria monocytogenes in beef juice.
Journal: International journal of food microbiology
Published: August 29, 2024
Characterization of emetic Bacillus cereus biofilm formation and cereulide production in biofilm.
Journal: Food research international (Ottawa, Ont.)
Published: April 14, 2024
Exposure of Salmonella enterica serovar 1,4,[5],12:i:- to benzalkonium chloride leads to acquired resistance to this disinfectant and antibiotics.
Journal: Journal of applied microbiology
Published: February 24, 2023
Last Updated: 09/26/2026