Yue-rong Liang

Hangzhou, 310058, China

Last Updated: 09/26/2026

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Found 31 publications

Physical and Chemical Property Changes, Cooked-Off Flavor Formation, and Its Alleviation During Storage of Green Tea Beverages.

Physical and Chemical Property Changes, Cooked-Off Flavor Formation, and Its Alleviation During Storage of Green Tea Beverages.

Journal: Foods (Basel, Switzerland)

Published: April 11, 2026

Shading Influences the Adventitious Root Development of Winter Tea Cuttings Through Regulating Phytohormone Metabolism.

Shading Influences the Adventitious Root Development of Winter Tea Cuttings Through Regulating Phytohormone Metabolism.

Journal: Physiologia plantarum

Published: February 14, 2026

Phenotype, Squalene, and Lanosterol Content Variation Patterns During Seed Maturation in Different Leaf-Color Tea Cultivars.

Phenotype, Squalene, and Lanosterol Content Variation Patterns During Seed Maturation in Different Leaf-Color Tea Cultivars.

Journal: Foods (Basel, Switzerland)

Published: November 23, 2025

Study on biosynthesis pathway and accumulation mechanism of the dihydrochalcones in Lithocarpus litseifolius.

Study on biosynthesis pathway and accumulation mechanism of the dihydrochalcones in Lithocarpus litseifolius.

Journal: Horticulture research

Published: October 05, 2025

Functional analysis of a UDP-glucosyltransferase gene contributing to biosynthesis of the flavonol triglycoside in tea plants.

Functional analysis of a UDP-glucosyltransferase gene contributing to biosynthesis of the flavonol triglycoside in tea plants.

Journal: Horticulture research

Published: February 05, 2025

Effect of scenting process on the taste profile of jasmine green tea and the potent bitterness-enhancing compound in jasmine flowers.

Effect of scenting process on the taste profile of jasmine green tea and the potent bitterness-enhancing compound in jasmine flowers.

Journal: Food research international (Ottawa, Ont.)

Published: November 27, 2024

Different performance of tea plants to shade based on key metabolites and transcriptome profiles: case study of cultivars Longjing 43 and Yabukita.

Different performance of tea plants to shade based on key metabolites and transcriptome profiles: case study of cultivars Longjing 43 and Yabukita.

Journal: Physiologia plantarum

Published: November 12, 2024

Green Tea Catechins and Skin Health.

Green Tea Catechins and Skin Health.

Journal: Antioxidants (Basel, Switzerland)

Published: October 29, 2024

The light-harvesting chlorophyll a/b-binding proteins of photosystem II family members are responsible for temperature sensitivity and leaf color phenotype in albino tea plant.

The light-harvesting chlorophyll a/b-binding proteins of photosystem II family members are responsible for temperature sensitivity and leaf color phenotype in albino tea plant.

Journal: Journal of advanced research

Published: October 17, 2023

CsMYB67 participates in the flavonoid biosynthesis of summer tea leaves.

CsMYB67 participates in the flavonoid biosynthesis of summer tea leaves.

Journal: Horticulture research

Published: June 26, 2023

Shading-Dependent Greening Process of the Leaves in the Light-Sensitive Albino Tea Plant 'Huangjinya': Possible Involvement of the Light-Harvesting Complex II Subunit of Photosystem II in the Phenotypic Characteristic.

Shading-Dependent Greening Process of the Leaves in the Light-Sensitive Albino Tea Plant 'Huangjinya': Possible Involvement of the Light-Harvesting Complex II Subunit of Photosystem II in the Phenotypic Characteristic.

Journal: International journal of molecular sciences

Published: May 19, 2023

A comprehensive review of matcha: production, food application, potential health benefits, and gastrointestinal fate of main phenolics.

A comprehensive review of matcha: production, food application, potential health benefits, and gastrointestinal fate of main phenolics.

Journal: Critical reviews in food science and nutrition

Published: April 03, 2023

Showing 1-12 of 31

Last Updated: 09/26/2026