Yue Tang

Guiyang, 550025, China

Last Updated: 09/26/2026

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Found 24 publications

A novel colorimetric method for nitrite detection in food based on histidine-manganese nanozyme with laccase-mimicking activity.

A novel colorimetric method for nitrite detection in food based on histidine-manganese nanozyme with laccase-mimicking activity.

Journal: Analytica chimica acta

Published: March 19, 2026

Quaternized chitosan enhances laccase-mimicking catalytic activity and stability of copper-based metal-organic framework for sensitive colorimetric detection of quercetin in food.

Quaternized chitosan enhances laccase-mimicking catalytic activity and stability of copper-based metal-organic framework for sensitive colorimetric detection of quercetin in food.

Journal: International journal of biological macromolecules

Published: January 27, 2026

Constructing bivalent aptasensor for sensitive colorimetric detection of amygdalin based on Capture-SELEX screened monovalent aptamers.

Constructing bivalent aptasensor for sensitive colorimetric detection of amygdalin based on Capture-SELEX screened monovalent aptamers.

Journal: Talanta

Published: November 11, 2025

Characterization of cadmium bioremediation potential of Arthrobacter sp. SC2-19.

Characterization of cadmium bioremediation potential of Arthrobacter sp. SC2-19.

Journal: Ecotoxicology and environmental safety

Published: October 09, 2025

Characteristics of microbial community succession and functional metabolite accumulation during microaerobic fermentation of high-sugar-load fruit and vegetable residues: Potential implications for guiding home production of environmental-friendly bioactive fertilizer.

Characteristics of microbial community succession and functional metabolite accumulation during microaerobic fermentation of high-sugar-load fruit and vegetable residues: Potential implications for guiding home production of environmental-friendly bioactive fertilizer.

Journal: Genomics

Published: October 01, 2025

A new diazotization-like phenomenon catalyzed by Mn3O4 vacancy nanozyme for smartphone-assisted visual detection of nitrite in food.

A new diazotization-like phenomenon catalyzed by Mn3O4 vacancy nanozyme for smartphone-assisted visual detection of nitrite in food.

Journal: Food chemistry

Published: May 10, 2025

Arbutin improves lung injury in chicks induced by Mycoplasma gallisepticum infection.

Arbutin improves lung injury in chicks induced by Mycoplasma gallisepticum infection.

Journal: Poultry science

Published: March 31, 2025

Bimetallic Ag2CrO4 nanoparticles with dual-enzyme-mimic activities in colorimetric sensor for sensitive and highly selective detection of dimethoate in vegetables.

Bimetallic Ag2CrO4 nanoparticles with dual-enzyme-mimic activities in colorimetric sensor for sensitive and highly selective detection of dimethoate in vegetables.

Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy

Published: November 24, 2024

A novel fluorescent sensor for highly sensitive detection of ascorbic acid in food based on inhibiting phosphatase-like activity of Zr-based MOF.

A novel fluorescent sensor for highly sensitive detection of ascorbic acid in food based on inhibiting phosphatase-like activity of Zr-based MOF.

Journal: Food chemistry

Published: October 11, 2024

Ionic polymers as double-capture agents in an aptamer lateral flow assay strip for point-of-care detection of ethyl carbamate using peroxidase-like activity of bimetallic NiCo2O4 nanoparticles.

Ionic polymers as double-capture agents in an aptamer lateral flow assay strip for point-of-care detection of ethyl carbamate using peroxidase-like activity of bimetallic NiCo2O4 nanoparticles.

Journal: Talanta

Published: August 05, 2024

A stable colorimetric biosensor for highly selective detection of malathion residue in food based on aptamer-regulated laccase-mimic activity.

A stable colorimetric biosensor for highly selective detection of malathion residue in food based on aptamer-regulated laccase-mimic activity.

Journal: Food chemistry

Published: October 30, 2023

DNAzyme-based and smartphone-assisted colorimetric biosensor for ultrasensitive and highly selective detection of histamine in meats.

DNAzyme-based and smartphone-assisted colorimetric biosensor for ultrasensitive and highly selective detection of histamine in meats.

Journal: Food chemistry

Published: April 18, 2023

Showing 1-12 of 24

Last Updated: 09/26/2026