Yue Xiao
No.1 Daxue Road
Xuzhou, 221116, China
Xuzhou, 221116, China
Last Updated: 09/26/2026
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Found 34 publications
Spatiotemporal dynamics of scattering exceptional points.
Journal: Nature communications
Published: February 05, 2026
Bifidobacterium longum supplementation prevents intestinal inflammation and cognitive impairment in sleep-deprived mice by modulating clock gene expression.
Journal: Food & function
Published: November 10, 2025
Observation of Hybrid Degenerate Point in Projected Non-Hermitian Metasurfaces.
Journal: Physical review letters
Published: April 11, 2025
Novel formulated food for the elderly regulates specific gut bacterial taxa and improves host physiology.
Journal: Food research international (Ottawa, Ont.)
Published: April 11, 2025
Prebiotic roles and anti-aging effects of xylo-oligosaccharide: Keystone responsive bacteria and their metabolic interactions.
Journal: Food research international (Ottawa, Ont.)
Published: October 12, 2024
The alleviative effects of viable and inactive Lactobacillus paracasei CCFM1120 against alcoholic liver disease via modulation of gut microbiota and the Nrf2/HO-1 and TLR4/MyD88/NF-κB pathways.
Journal: Food & function
Published: August 08, 2024
Effects of polypropylene microplastics on digestion performance, microbial community, and antibiotic resistance during microbial anaerobic digestion.
Journal: Bioresource technology
Published: June 30, 2024
Tetraphenylborate enhanced enzymatic production of γ-cyclodextrin: System construction and its mechanism.
Journal: Carbohydrate polymers
Published: June 19, 2024
Correction: Toxic effects of atmospheric deposition in mining areas on wheat seedlings.
Journal: Environmental geochemistry and health
Published: May 02, 2024
Unveiling the therapeutic potential and mechanism of inulin in DSS-induced colitis mice.
Journal: International journal of biological macromolecules
Published: April 22, 2024
The therapeutic potential of dietary intervention: based on the mechanism of a tryptophan derivative-indole propionic acid on metabolic disorders.
Journal: Critical reviews in food science and nutrition
Published: January 08, 2024
Last Updated: 09/26/2026