Yue Xuan
Chengdu, China
Last Updated: 09/26/2026
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Found 115 publications
Effects of oleic acid supplementation on ileal fatty acid digestibility, intestinal barrier function, and cecal microbiota in Pekin ducks fed a high-fat diet.
Journal: Poultry science
Published: March 10, 2026
Effects of different blending ratios of lard and chicken fat on growth performance, nutrient utilization, serum lipid metabolism, and tissue fatty acid composition in meat ducks.
Journal: Poultry science
Published: February 07, 2026
The alleviating effect of dietary electrolyte balance levels on heat stress via regulating water and ion metabolism in Pekin ducks.
Journal: British poultry science
Published: January 12, 2026
Effects of Raffinose on Growth Performance, Intestinal Function-Related Genes, and Cecal Microbiota in Broilers Fed Low Soybean Meal Diets.
Journal: Animals : an open access journal from MDPI
Published: December 24, 2025
Moderate iron deficiency and high dietary iron intake differentially alter hepatic lipid metabolism and adipose tissue lipid handling in mice.
Journal: Frontiers in nutrition
Published: October 14, 2025
Effects of selenomethionine on the growth performance and quality, redox status, and lipid metabolism of breast meat in Pekin duck.
Journal: Poultry science
Published: September 12, 2025
The Addition of Marigold Extract to the Diet Improved the Performance of Laying Hens in the Late Laying Period by Increasing Their Antioxidant Capacity, Lipid Metabolism, and Microbial Composition.
Journal: Antioxidants (Basel, Switzerland)
Published: June 26, 2025
Evaluation of Alterations in Nutrient Utilization and Intestinal Health in Response to Heat Stress in Pekin Ducks Based on a Pair-Feeding Experimental Design.
Journal: Animals : an open access journal from MDPI
Published: June 22, 2025
Effects of dietary low protein levels and amino acid patterns on production performance, egg quality and intestinal function in laying hens.
Journal: Poultry science
Published: April 15, 2025
Effects of Feeding Regimens and Dietary Methionine Level on Growth Performance and Feather Growth of Meat Ducks from 29 to 49 Days of Age.
Journal: Animals : an open access journal from MDPI
Published: April 13, 2025
Effects of Replacing Corn with an Aged Brown Rice-Wheat Mixture on Laying Performance, Egg Quality and Nutrient Digestibility in Laying Ducks.
Journal: Animals : an open access journal from MDPI
Published: March 24, 2025
Comparative analysis of intestinal and reproductive function in older laying hens with three egg laying levels.
Journal: Frontiers in microbiology
Published: February 25, 2025
Last Updated: 09/26/2026