Yuefei L. Wang
Hangzhou, 310013, China
Last Updated: 09/26/2026
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Found 104 publications
Supervised Feature Selection via Collective First-Order Neural Dynamics.
Journal: IEEE transactions on neural networks and learning systems
Published: August 26, 2026
Nondestructive Detection of Foreign Matter in Pu-erh Ripe Tea Based on Deep Learning.
Journal: Foods (Basel, Switzerland)
Published: April 27, 2026
Multi-omics insights into floral-fruity aroma formation during Pu'er tea fermentation inoculated with a synthetic fungal community.
Journal: NPJ science of food
Published: March 23, 2026
Pearl peptides ( Hyriopsis Cumingii) as tyrosinase inhibitors: identification, characterization, inhibitory activity, conformational change and mechanism.
Journal: Acta biochimica et biophysica Sinica
Published: February 27, 2026
A Rare Cause of Life-Threatening Chest Pain: Kounis Syndrome.
Journal: Journal of cardiovascular development and disease
Published: December 28, 2025
Research on Drought Stress Detection in the Seedling Stage of Yunnan Large-Leaf Tea Plants Based on Biomimetic Vision and Chlorophyll Fluorescence Imaging Technology.
Journal: Biomimetics (Basel, Switzerland)
Published: November 17, 2025
Rapid quality evaluation of Pu-erh raw tea storage years via hyperspectral imaging coupled with machine learning and microbial profiling.
Journal: Food chemistry
Published: November 05, 2025
Rational Screening of Four Peroxidases with High Aflatoxin B1 Degradation Efficiency via Integrated Computational Simulations.
Journal: Journal of agricultural and food chemistry
Published: September 15, 2025
Last Updated: 09/26/2026