Yuehan Wu
Hubei Key Laboratory Of Industry Microbiology, Nanli Road, Wuhan 430068, PR China
Puerto Rico
Puerto Rico
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 20 publications
Challenges and future prospects of the 2D material-based composites for microwave absorption.
Journal: Nanoscale
Published: May 20, 2025
Diffusion of sodium ions based on the interactions between gum arabic and oral mucin: Effects from the molecular weight of gum arabic.
Journal: Food chemistry
Published: February 06, 2025
Enhancement of konjac glucomannan/carrageenan blend films by incorporating cellulose nanocrystals/tannic acid stabilized Litsea cubeba essential oil Pickering emulsion and their application to pork preservation.
Journal: International journal of biological macromolecules
Published: January 20, 2025
Differences in the bioaccumulation and toxicity of monomeric Al and nano-Al13 in the organs of Corbicula fluminea.
Journal: Ecotoxicology and environmental safety
Published: January 03, 2025
Formation of dimers delayed alginate degradation in fecal microbiota fermentation.
Journal: Carbohydrate polymers
Published: December 09, 2024
Fe3O4/Ni nanoparticles anchored nitrogen-doped porous carbon derived from core-shell MOF for simultaneous electrochemical detection of dopamine and 5-hydroxytryptamine.
Journal: Talanta
Published: August 02, 2024
Emulsifying performance of the hexadecyltrimethylammonium bromide (CTAB) complexed alginate microgels: Effects from their deformability on oil-water interface.
Journal: International journal of biological macromolecules
Published: July 28, 2023
Modulating in vitro fecal fermentation behavior of sodium alginate by Ca2+ cross-linking.
Journal: Food research international (Ottawa, Ont.)
Published: July 06, 2023
Levomilnacipran ameliorates lipopolysaccharide-induced depression-like behaviors and suppressed the TLR4/Ras signaling pathway.
Journal: International immunopharmacology
Published: May 09, 2023
Fabrication, characterization and emulsifying properties of agarose microgel.
Journal: International journal of biological macromolecules
Published: December 03, 2022
Last Updated: 09/26/2026