Yueliang Zhao

No.999 Hu Cheng Huan Road
Shanghai, 201306, China

Last Updated: 09/26/2026

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Found 62 publications

Computational Prediction of Hesperetin Modulatory Targets in Dibutyl Phthalate-Associated Steatotic Liver Injury: An Integrated Network Toxicology, Molecular Docking, and AOP-Based Study.

Computational Prediction of Hesperetin Modulatory Targets in Dibutyl Phthalate-Associated Steatotic Liver Injury: An Integrated Network Toxicology, Molecular Docking, and AOP-Based Study.

Journal: Nutrients
Published: June 30, 2026

Enhancing the solubility of daidzein in soybean oil via ultrasound-assisted magnetic stirring: Impacts on oil storage stability and thermal loss during French fries preparation.

Enhancing the solubility of daidzein in soybean oil via ultrasound-assisted magnetic stirring: Impacts on oil storage stability and thermal loss during French fries preparation.

Journal: Food chemistry: X
Published: February 01, 2026

Rutin alleviates dietary advanced glycation end products (AGEs)-induced insulin resistance in mice by modulation of gut microbiota.

Rutin alleviates dietary advanced glycation end products (AGEs)-induced insulin resistance in mice by modulation of gut microbiota.

Journal: Food & function
Published: January 19, 2026

Mitigation of malondialdehyde and eight α,β-unsaturated aldehydes in flaxseed oil systems by gallates: Matrix-dependent formation patterns and inhibitory mechanisms.

Mitigation of malondialdehyde and eight α,β-unsaturated aldehydes in flaxseed oil systems by gallates: Matrix-dependent formation patterns and inhibitory mechanisms.

Journal: Food chemistry
Published: December 15, 2025

Genistein-7-O-octanoate: a promising natural antioxidant for stabilizing soybean oil during storage and high-temperature frying.

Genistein-7-O-octanoate: a promising natural antioxidant for stabilizing soybean oil during storage and high-temperature frying.

Journal: Food research international (Ottawa, Ont.)
Published: October 10, 2025

Effects of Osmanthus fragrans and Sophora japonica flower powders addition on hazardous compound formation, quality characteristics, and starch digestion in baked biscuits.

Effects of Osmanthus fragrans and Sophora japonica flower powders addition on hazardous compound formation, quality characteristics, and starch digestion in baked biscuits.

Journal: Food chemistry: X
Published: October 06, 2025

A modified sample preparation strategy combined with UHPLC-MS/MS for simultaneous determination of 147 pesticides and related compounds in vegetables and fruits.

A modified sample preparation strategy combined with UHPLC-MS/MS for simultaneous determination of 147 pesticides and related compounds in vegetables and fruits.

Journal: Food chemistry: X
Published: August 09, 2025

Development, validation and application of an SFC-ESI-QqQ-MS/MS method for simultaneous analysis of malondialdehyde and typical α,β-unsaturated aldehydes in edible oils and oil-containing foods.

Development, validation and application of an SFC-ESI-QqQ-MS/MS method for simultaneous analysis of malondialdehyde and typical α,β-unsaturated aldehydes in edible oils and oil-containing foods.

Journal: Food chemistry
Published: July 01, 2025

Dipole-Dipole Interaction-Induced Direct Self-Assembly of Ag2S Quantum Dots into Supercrystals in Solution.

Dipole-Dipole Interaction-Induced Direct Self-Assembly of Ag2S Quantum Dots into Supercrystals in Solution.

Journal: Nano letters
Published: April 14, 2025

Exploring WNT pathway dysregulation in serrated colorectal cancer for improved diagnostic and therapeutic strategies.

Exploring WNT pathway dysregulation in serrated colorectal cancer for improved diagnostic and therapeutic strategies.

Journal: Frontiers in genetics
Published: March 06, 2025

Associations of four important dietary pattern scores, micronutrients with sarcopenia and osteopenia in adults: results from the National Health and Nutrition Examination Survey.

Associations of four important dietary pattern scores, micronutrients with sarcopenia and osteopenia in adults: results from the National Health and Nutrition Examination Survey.

Journal: Frontiers in nutrition
Published: February 26, 2025

Preparation and Properties of Walnut Protein Isolate-Whey Protein Isolate Nanoparticles Stabilizing High Internal Phase Pickering Emulsions.

Preparation and Properties of Walnut Protein Isolate-Whey Protein Isolate Nanoparticles Stabilizing High Internal Phase Pickering Emulsions.

Journal: Foods (Basel, Switzerland)
Published: June 30, 2024
Showing 1-12 of 62

Last Updated: 09/26/2026