Yueyue Liu

Beijing, 100083, China

Last Updated: 09/26/2026

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Found 28 publications

Oxidation alters bioactivity of myofibrillar proteins digests: Evidence from ROS generation and inflammatory response in Caco-2 cells, and peptide transport in Caco-2 monolayer model.

Oxidation alters bioactivity of myofibrillar proteins digests: Evidence from ROS generation and inflammatory response in Caco-2 cells, and peptide transport in Caco-2 monolayer model.

Journal: Food research international (Ottawa, Ont.)

Published: April 11, 2025

Oxidation affects pH buffering capacity of myofibrillar proteins via modification of histidine residue and structure of myofibrillar proteins.

Oxidation affects pH buffering capacity of myofibrillar proteins via modification of histidine residue and structure of myofibrillar proteins.

Journal: International journal of biological macromolecules

Published: October 30, 2023

Protein oxidation-mediated changes in digestion profile and nutritional properties of myofibrillar proteins from bighead carp (Hypophthalmichthys nobilis).

Protein oxidation-mediated changes in digestion profile and nutritional properties of myofibrillar proteins from bighead carp (Hypophthalmichthys nobilis).

Journal: Food research international (Ottawa, Ont.)

Published: August 08, 2023

Evidence of myofibrillar protein oxidation and degradation induced by exudates during the thawing process of bighead carp fillets.

Evidence of myofibrillar protein oxidation and degradation induced by exudates during the thawing process of bighead carp fillets.

Journal: Food chemistry

Published: June 17, 2023

Safety and immunogenicity of a modified Omicron-adapted inactivated vaccine in healthy adults: a randomized, double-blind, active-controlled Phase III clinical trial.

Safety and immunogenicity of a modified Omicron-adapted inactivated vaccine in healthy adults: a randomized, double-blind, active-controlled Phase III clinical trial.

Journal: Frontiers in immunology

Published: June 16, 2023

Application of the cell-based RT-qPCR assay (C-QPA) for potency detection of the novel trivalent rotavirus vaccine in China.

Application of the cell-based RT-qPCR assay (C-QPA) for potency detection of the novel trivalent rotavirus vaccine in China.

Journal: Journal of clinical laboratory analysis

Published: May 23, 2023

Dual cryoprotective and antioxidant effects of young apple polyphenols on myofibrillar protein degradation and gelation properties of bighead carp mince during frozen storage.

Dual cryoprotective and antioxidant effects of young apple polyphenols on myofibrillar protein degradation and gelation properties of bighead carp mince during frozen storage.

Journal: Journal of food science

Published: February 05, 2023

Effects of protein and lipid oxidation on the water holding capacity of different parts of bighead carp: Eye, dorsal, belly and tail muscles.

Effects of protein and lipid oxidation on the water holding capacity of different parts of bighead carp: Eye, dorsal, belly and tail muscles.

Journal: Food chemistry

Published: January 18, 2023

Insight into the protein oxidation impact on the surface properties of myofibrillar proteins from bighead carp.

Insight into the protein oxidation impact on the surface properties of myofibrillar proteins from bighead carp.

Journal: Food chemistry

Published: October 11, 2022

Protein oxidation affected the digestibility and modification sites of myofibrillar proteins from bighead carp fillets treated with hydroxyl radicals and endogenous oxidizing system.

Protein oxidation affected the digestibility and modification sites of myofibrillar proteins from bighead carp fillets treated with hydroxyl radicals and endogenous oxidizing system.

Journal: Food chemistry

Published: September 02, 2022

Mechanisms of fish protein degradation caused by grass carp spoilage bacteria: A bottom-up exploration from the molecular level, muscle microstructure level, to related quality changes.

Mechanisms of fish protein degradation caused by grass carp spoilage bacteria: A bottom-up exploration from the molecular level, muscle microstructure level, to related quality changes.

Journal: Food chemistry

Published: August 10, 2022

Uncovering quality changes of salted bighead carp fillets during frozen storage: The potential role of time-dependent protein denaturation and oxidation.

Uncovering quality changes of salted bighead carp fillets during frozen storage: The potential role of time-dependent protein denaturation and oxidation.

Journal: Food chemistry

Published: June 29, 2022

Showing 1-12 of 28

Last Updated: 09/26/2026