Yufan Wu
Shanghai, 200237, China
Last Updated: 09/26/2026
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Found 13 publications
Effects of simulated food processing stresses on antibiotic resistance in Salmonella Typhimurium.
Journal: Food research international (Ottawa, Ont.)
Published: September 01, 2025
Ampicillin-induced resistant variants of Listeria monocytogenes: effects on growth, survival, and virulence.
Journal: Food research international (Ottawa, Ont.)
Published: August 11, 2025
Stresses in the food chain and their impact on antibiotic resistance of foodborne pathogens: A review.
Journal: Food microbiology
Published: November 24, 2024
Comparative Analysis of Growth, Survival, and Virulence Characteristics of Listeria monocytogenes Isolated from Imported Meat.
Journal: Microorganisms
Published: January 08, 2024
Thermal inactivation kinetics of Listeria monocytogenes in milk under isothermal and dynamic conditions.
Journal: Food research international (Ottawa, Ont.)
Published: October 22, 2023
AI model to detect contact relationship between maxillary sinus and posterior teeth.
Journal: Heliyon
Published: August 30, 2023
Correlation between Multilocus Sequence Typing and Antibiotic Resistance, Virulence Potential of Campylobacter jejuni Isolates from Poultry Meat.
Journal: Foods (Basel, Switzerland)
Published: April 25, 2022
Inactivation and Subsequent Growth Kinetics of Listeria monocytogenes After Various Mild Bactericidal Treatments.
Journal: Frontiers in microbiology
Published: December 28, 2020
Strain Variability in Growth and Thermal Inactivation Characteristics of Listeria monocytogenes Strains after Acid Adaptation.
Journal: Journal of food protection
Published: September 23, 2020
Last Updated: 09/26/2026