Yufei P. Hua

No. 58, Zhongshan II Road
Guangzhou, 510080, China

Last Updated: 09/26/2026

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Found 76 publications

Halophilic-Like Structural Architecture Dictates the Salt-Dependent Solubility and Rheology of Walnut Globulins.

Halophilic-Like Structural Architecture Dictates the Salt-Dependent Solubility and Rheology of Walnut Globulins.

Journal: Journal of agricultural and food chemistry

Published: June 17, 2026

Endogenous Small Thiol Compounds Induced Disulfide Bond Cleavage and the Improvement of In Vitro Digestibility of Soy Proteins.

Endogenous Small Thiol Compounds Induced Disulfide Bond Cleavage and the Improvement of In Vitro Digestibility of Soy Proteins.

Journal: Journal of agricultural and food chemistry

Published: February 02, 2026

Proteomic Insights into Effects of a Camel Milk-Derived Peptide on Insulin Resistance: Modulation of Metabolic, Oxidative, and Signaling Pathways.

Proteomic Insights into Effects of a Camel Milk-Derived Peptide on Insulin Resistance: Modulation of Metabolic, Oxidative, and Signaling Pathways.

Journal: Foods (Basel, Switzerland)

Published: December 17, 2025

Physicochemical properties and flavor profile of coconut yoghurt: the dual role of fat reduction and protein fortification.

Physicochemical properties and flavor profile of coconut yoghurt: the dual role of fat reduction and protein fortification.

Journal: Food research international (Ottawa, Ont.)

Published: September 19, 2025

An exploration on coconut milk stability by protein characterization, sterilization controlling, and alternative protein emulsifiers.

An exploration on coconut milk stability by protein characterization, sterilization controlling, and alternative protein emulsifiers.

Journal: Food chemistry

Published: August 01, 2025

Effect of lipoxygenase activity and fat substrate on the flavor and quality of lactic acid bacteria fermented soybean whey protein-based milk.

Effect of lipoxygenase activity and fat substrate on the flavor and quality of lactic acid bacteria fermented soybean whey protein-based milk.

Journal: International journal of biological macromolecules

Published: May 28, 2025

Enhancing structure, functionality, in vitro digestibility and bioactivity of yeast protein by pH-shifting assisted ultrasonication treatment.

Enhancing structure, functionality, in vitro digestibility and bioactivity of yeast protein by pH-shifting assisted ultrasonication treatment.

Journal: International journal of biological macromolecules

Published: May 14, 2025

Mild heating modification of disulfide bond-linked protein aggregates and the green process for the preparation of soybean globulins.

Mild heating modification of disulfide bond-linked protein aggregates and the green process for the preparation of soybean globulins.

Journal: Food research international (Ottawa, Ont.)

Published: April 24, 2025

Volatile flavor characterization of raw coconut milk and the impact of sterilization: A comparative analysis for coconut flavor preservation.

Volatile flavor characterization of raw coconut milk and the impact of sterilization: A comparative analysis for coconut flavor preservation.

Journal: Food chemistry

Published: March 18, 2025

A comparative study on the protein digestion of four different soy beverages: effects of the composition, microstructure, and protein digestibility evaluation method.

A comparative study on the protein digestion of four different soy beverages: effects of the composition, microstructure, and protein digestibility evaluation method.

Journal: Food & function

Published: March 04, 2025

Proteolysis and lipolysis induced by acidification of sesame seeds.

Proteolysis and lipolysis induced by acidification of sesame seeds.

Journal: Food chemistry

Published: November 01, 2024

Structural dynamics of camel milk proteins during digestion: Insights from 2D homo correlation and 2D hetero-correlation spectroscopy.

Structural dynamics of camel milk proteins during digestion: Insights from 2D homo correlation and 2D hetero-correlation spectroscopy.

Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy

Published: September 17, 2024

Showing 1-12 of 76

Last Updated: 09/26/2026