Yufeng Chen

Hangzhou, 310014, China

Last Updated: 09/26/2026

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Found 26 publications

Survival-enhancement potential of tea polyphenol-chitosan composites for Pacific oysters (Crassostrea gigas) during anhydrous low-temperature preservation and its multiple mechanisms.

Survival-enhancement potential of tea polyphenol-chitosan composites for Pacific oysters (Crassostrea gigas) during anhydrous low-temperature preservation and its multiple mechanisms.

Journal: Food chemistry

Published: December 09, 2025

Sustainable recovery of phospholipid-enriched polar lipids from scallop processing wastes for multifunctional application.

Sustainable recovery of phospholipid-enriched polar lipids from scallop processing wastes for multifunctional application.

Journal: Food chemistry

Published: August 04, 2025

A dual crosslinking strategy to enhance the quality stability of surimi gels at 115 °C under high-pressure: An underlying mechanism.

A dual crosslinking strategy to enhance the quality stability of surimi gels at 115 °C under high-pressure: An underlying mechanism.

Journal: Food research international (Ottawa, Ont.)

Published: July 30, 2025

From protein structural reconfiguration to long-term emulsion stabilization: How ultrasound-microwave synergistic modulates no-added-salt myofibrillar protein-based emulsions through multiscale interfacial assembly.

From protein structural reconfiguration to long-term emulsion stabilization: How ultrasound-microwave synergistic modulates no-added-salt myofibrillar protein-based emulsions through multiscale interfacial assembly.

Journal: Food chemistry

Published: June 16, 2025

Three-dimensional phenotyping: Technological advances and applications in genomics-assisted crop breeding.

Three-dimensional phenotyping: Technological advances and applications in genomics-assisted crop breeding.

Journal: Plant communications

Published: June 11, 2025

HNGF6A ameliorates oxidative stress-mediated mitochondrial dysfunction in degenerative meniscus.

HNGF6A ameliorates oxidative stress-mediated mitochondrial dysfunction in degenerative meniscus.

Journal: Bone & joint research

Published: April 07, 2025

Enzymatic characteristics and catalytic mechanisms of opine dehydrogenases from jumbo squid (Dosidicus gigas) for acidic opine formation.

Enzymatic characteristics and catalytic mechanisms of opine dehydrogenases from jumbo squid (Dosidicus gigas) for acidic opine formation.

Journal: Food research international (Ottawa, Ont.)

Published: February 19, 2025

High internal-phase Pickering emulsions constructed using myofibrillar proteins from large yellow croaker: Effect of glycerol.

High internal-phase Pickering emulsions constructed using myofibrillar proteins from large yellow croaker: Effect of glycerol.

Journal: International journal of biological macromolecules

Published: September 10, 2024

Multiple Mechanisms of Haematococcus pluvialis-Derived Carotenoids to Inhibit Glycidyl Ester Formation in Rice Oil and a Chemical Model at High Temperatures.

Multiple Mechanisms of Haematococcus pluvialis-Derived Carotenoids to Inhibit Glycidyl Ester Formation in Rice Oil and a Chemical Model at High Temperatures.

Journal: Journal of agricultural and food chemistry

Published: August 14, 2024

Enhanced probiotic viability in innovative double-network emulsion gels: Synergistic effects of the whey protein concentrate-xanthan gum complex and κ-carrageenan.

Enhanced probiotic viability in innovative double-network emulsion gels: Synergistic effects of the whey protein concentrate-xanthan gum complex and κ-carrageenan.

Journal: International journal of biological macromolecules

Published: February 23, 2024

Storage stability and degradation mechanism of xanthohumol in Humulus lupulus L. and beer.

Storage stability and degradation mechanism of xanthohumol in Humulus lupulus L. and beer.

Journal: Food chemistry

Published: June 08, 2023

Recent progress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application.

Recent progress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application.

Journal: Critical reviews in food science and nutrition

Published: September 05, 2022

Showing 1-12 of 26

Last Updated: 09/26/2026