Yufeng He
Zhenjiang, 212013, China
Last Updated: 09/26/2026
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Found 27 publications
Fermented barley bran addition improved the digestive properties, gastrointestinal phenol release and the antioxidant activities of extruded rice.
Journal: Food & function
Published: January 28, 2026
Postbiotics as an Innovative Intervention Strategy for Ulcerative Colitis: Insights into Bioactive Components and Mechanisms of Action.
Journal: Journal of agricultural and food chemistry
Published: September 26, 2025
Mulberry Leaf Extract Attenuates High-Fat Diet-Induced Obesity Through Modulation of Gut Microbiota, Intestinal Mechanical Barrier, and Inflammation.
Journal: Molecular nutrition & food research
Published: September 20, 2025
Tripartite synergy in fermented barley: probiotic-driven enhancement of bioactive metabolites restores the gut barrier and microbiota in colitis.
Journal: Food & function
Published: September 01, 2025
Unraveling Addition, Cyclization, and Dehydrogenation Reactions between Pyridinyl Radicals and Acrylonitrile Using Synchrotron VUV Photoionization Mass Spectrometry and Theoretical Insights.
Journal: The journal of physical chemistry. A
Published: August 23, 2025
Advances in Intestinal-Targeted Release of Phenolic Compounds.
Journal: Nutrients
Published: July 03, 2025
Microbial Interactions in Food Fermentation: Interactions, Analysis Strategies, and Quality Enhancement.
Journal: Foods (Basel, Switzerland)
Published: June 22, 2025
The Role of Inactivation Methods in Shaping Postbiotic Composition and Modulating Bioactivity: A Review.
Journal: Foods (Basel, Switzerland)
Published: June 09, 2025
Barley fermentation on nutritional constituents: structural changes and structure-function correlations.
Journal: Critical reviews in food science and nutrition
Published: February 07, 2025
Enzymatic Mechanism of a β-Glucosidase from Lactiplantibacillus plantarum Dy-1 with Potential Applications in the Release of Bound Phenolics in Fermentation Barley.
Journal: Journal of agricultural and food chemistry
Published: February 04, 2025
Comparative analysis of barley dietary fiber fermented with and without Lactiplantibacillus plantarum dy-1 in promoting gut health and regulating hepatic energy metabolism in high-fat diet-induced obese mice.
Journal: Food & function
Published: December 09, 2024
Arabinoxylan from barley bran alleviates ulcerative colitis in mice through enhancement of mucosal barrier function and modulation of gut microbiota.
Journal: International journal of biological macromolecules
Published: November 16, 2024
Last Updated: 09/26/2026