Yuheng H. Luo
Key Laboratory For Animal Disease Resistance Nutrition Of Ministry Of Education Of China, Key Laboratory For Animal Disease Resistance Nutrition And Feed Of Ministry Of Agriculture Of China, Key Laboratory Of Animal Disease Resistant Nutrition Of Sichuan Province
Chengdu, China
Chengdu, China
Last Updated: 09/26/2026
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Found 255 publications
Microencapsulation of a novel Bacteroides thetaiotaomicron strain: a promising strategy to fortify intestinal barrier fortification in a weaned pig model.
Journal: Applied and environmental microbiology
Published: July 27, 2026
Dietary chitosan alleviates Enterohemorrhagic Escherichia coli induced intestinal injury by reducing bacterial colonization and restoring mucosal immune homeostasis in weaned piglets.
Journal: International journal of biological macromolecules
Published: May 11, 2026
NF-κB/AP-1-mediated expression of the porcine cathelicidin proPMAP-37 suppresses inflammation by neutralizing LPS and inhibiting M1 macrophage polarization.
Journal: BMC veterinary research
Published: March 06, 2026
Retinoic Acid Alleviates TGEV-Induced Ferroptosis by Activating the p62-NRF2-GPX4/HO-1 Pathway and Iron Metabolism in Intestinal Epithelial Cells.
Journal: Nutrients
Published: February 04, 2026
Dietary supplementation of milk oligosaccharides supports intestinal barrier integrity and enhances immune function in weaned pigs.
Journal: The Journal of nutrition
Published: February 03, 2026
Host-targeted apple pectic oligosaccharides repair intestinal barrier in colitis via HSP90β/miRNA/CORO2A axis.
Journal: Journal of advanced research
Published: November 25, 2025
Comparative effects of dietary resveratrol and pterostilbene on meat quality, muscle antioxidant capacity, and muscle fiber composition in finishing pigs.
Journal: Meat science
Published: November 19, 2025
Effects of dietary ergosterol supplementation on growth performance, antioxidant capacity, and intestinal health in weaned pigs.
Journal: Animal nutrition (Zhongguo xu mu shou yi xue hui)
Published: September 26, 2025
Effects of dietary proanthocyanidin supplementation on growth performance, immune function, antioxidant capacity, and gut microbiota in weaned pigs.
Journal: Frontiers in microbiology
Published: September 12, 2025
Multi-omics analysis provides insights into mechanisms of intestinal fungi adaptation to dietary carbohydrates.
Journal: Current research in microbial sciences
Published: August 13, 2025
Isochlorogenic acid derived from stevia improves antioxidant capacity, immune function and intestinal microbiota in weaned piglets.
Journal: Frontiers in veterinary science
Published: July 24, 2025
Last Updated: 09/26/2026