Yuhua Wang
China P.R
Changchun, 130117, China
Changchun, 130117, China
Last Updated: 09/26/2026
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Found 60 publications
Bile salt tolerance enhancement and survival mechanism in Limosilactobacillus fermentum M2 mediated by Kluyveromyces marxianus Y4.
Journal: Food research international (Ottawa, Ont.)
Published: May 13, 2026
Bacillus velezensis M4 from Northeast Chinese Soybean Paste Combines Nattokinase and Antibacterial Activities.
Journal: Foods (Basel, Switzerland)
Published: March 24, 2026
Effects of Co-Fermentation with Lactobacillus and Yeast on the Structural and Physicochemical Properties of Millet Starch.
Journal: Foods (Basel, Switzerland)
Published: February 23, 2026
Comparative genomics and metabolomic profiling of Lactiplantibacillus plantarum LP104 reveal its potential in co-fermented yogurt.
Journal: Food chemistry
Published: December 30, 2025
Exploring the potential of chitosan-α-lipoic acid copolymer/sodium alginate-coated hollow zein nanoparticles for oral astaxanthin delivery: Structural characterization, safety assessment and anti-ulcerative colitis effect.
Journal: International journal of biological macromolecules
Published: December 01, 2025
Mechanistic insights into ginsenoside Rd nanoparticles-mediated protection against memory impairment: From preparation and physicochemical characterization to in vivo efficacy.
Journal: Food research international (Ottawa, Ont.)
Published: October 12, 2025
Enhancing natto quality by co-fermentation with Pediococcus pentosaceus PP04 and Bacillus velezensis BV702: Nattokinase activity, nutritional profile, and flavor characteristics.
Journal: Food chemistry: X
Published: August 21, 2025
Ginseng Glucosyl Oleanolate Suppresses Cervical Cancer via Simultaneous Inhibition of Glycolysis and Oxidative Phosphorylation In Vivo/Vitro.
Journal: Journal of agricultural and food chemistry
Published: July 16, 2025
Sonication and sodium alginate synergistically modify whey protein emulsion gels for enhanced delivery of astaxanthin bioaccessibility.
Journal: Food chemistry
Published: July 07, 2025
Mechanism of physicochemical changes in potato starch gel induced by citric acid-autoclaving for texture improvement and resistant starch formation.
Journal: Food chemistry
Published: June 24, 2025
Stress-induced astaxanthin biosynthesis in Phaffia rhodozyma: Bridging mechanistic understanding to industrial Feasibility.
Journal: Bioresource technology
Published: May 26, 2025
Lactiplantibacillus plantarum LP4 alleviates alcoholic liver disease in C57BL/6 mice.
Journal: Beneficial microbes
Published: April 29, 2025
Last Updated: 09/26/2026