Yui Iwagaki
Sendai, Japan
Last Updated: 09/26/2026
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Found 11 publications
Effects of Japanese diet in combination with exercise on visceral fat accumulation.
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: February 21, 2018
Effect of the Japanese diet during pregnancy and lactation or post-weaning on the risk of metabolic syndrome in offspring.
Journal: Bioscience, biotechnology, and biochemistry
Published: January 30, 2018
The 1975 Japanese diet has a stress reduction effect in mice: search for physiological effects using metabolome analysis.
Journal: Bioscience, biotechnology, and biochemistry
Published: January 09, 2018
Fermented Soybean Suppresses Visceral Fat Accumulation in Mice.
Journal: Molecular nutrition & food research
Published: December 21, 2017
Standardisation of the Japanese diet for use in animal experiments.
Journal: The British journal of nutrition
Published: November 17, 2017
Influence of Japanese diet consumption during pregnancy and lactation on lipid metabolism in offspring.
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: September 16, 2017
Identification of Characteristic Components and Foodstuffs in Healthy Japanese Diet and the Health Effects of a Diet with Increased Use Frequency of these Foodstuffs.
Journal: Molecular nutrition & food research
Published: May 17, 2017
Effects of a moderate-fat diet that is enriched with fish oil on intestinal lipid absorption in a senescence-accelerated prone mouse model.
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: April 13, 2017
Intake of mulberry 1-deoxynojirimycin prevents colorectal cancer in mice.
Journal: Journal of clinical biochemistry and nutrition
Published: October 11, 2016
Showing 1-11 of 11
Last Updated: 09/26/2026