Yuji Miyata
Omura, 8560026, Japan
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 9 publications
Hesperidin Preferentially Stimulates Transient Receptor Potential Vanilloid 1, Leading to NO Production and Mas Receptor Expression in Human Umbilical Vein Endothelial Cells.
Journal: Journal of agricultural and food chemistry
Published: August 30, 2022
Absorption and Metabolic Behavior of Hesperidin (Rutinosylated Hesperetin) after Single Oral Administration to Sprague-Dawley Rats.
Journal: Journal of agricultural and food chemistry
Published: August 09, 2019
A fermented mixed tea made with camellia (Camellia japonica) and third-crop green tea leaves prevents nonalcoholic steatohepatitis in Sprague-Dawley rats fed a high-fat and high-cholesterol diet.
Journal: Hepatobiliary surgery and nutrition
Published: July 27, 2018
Evaluating the Reduced Hydrophobic Taste Sensor Response of Dipeptides by Theasinensin A by Using NMR and Quantum Mechanical Analyses.
Journal: PloS one
Published: February 09, 2016
NMR spectroscopic and quantum mechanical analyses of enhanced solubilization of hesperidin by theasinensin a.
Journal: Pharmaceutical research
Published: September 30, 2014
Stimulation of glucose uptake by theasinensins through the AMP-activated protein kinase pathway in rat skeletal muscle cells.
Journal: Biochemical pharmacology
Published: October 01, 2013
Theflavins and theasinensin A derived from fermented tea have antihyperglycemic and hypotriacylglycerolemic effects in KK-A(y) mice and Sprague-Dawley rats.
Journal: Journal of agricultural and food chemistry
Published: September 10, 2013
Hypotriglyceridemic potential of fermented mixed tea made with third-crop green tea leaves and camellia (Camellia japonica) leaves in Sprague-Dawley rats.
Journal: Journal of agricultural and food chemistry
Published: May 28, 2013
Transepithelial transport of theasinensins through Caco-2 cell monolayers and their absorption in Sprague-Dawley rats after oral administration.
Journal: Journal of agricultural and food chemistry
Published: July 27, 2012
Showing 1-9 of 9
Last Updated: 09/26/2026