Yujie S. Su
Qingchun Road No.79
Hangzhou, 310009, China
Hangzhou, 310009, China
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 134 publications
Structural Modification and Enhanced Gel Properties of Peanut Protein via Co-Precipitation with Egg White Protein.
Journal: Foods (Basel, Switzerland)
Published: May 19, 2026
n-BuLi-Catalyzed Amidation Reactions of Aldehydes with 1° Amines.
Journal: Organic letters
Published: April 04, 2026
pH-Shifting combined with heat treatment regulates the aggregate structure and interfacial functional properties of egg white protein microparticles powder.
Journal: Food research international (Ottawa, Ont.)
Published: April 01, 2026
Structural characterization, functional properties and formation mechanism of alkali-thermal induced egg white gel: from macroscopic gel properties to molecular conformation and interactions.
Journal: Food research international (Ottawa, Ont.)
Published: March 22, 2026
The Interaction Between Corn Starch and Xanthan Gum in Formulating Heat-Induced Emulsion Gels for Animal Solid Fat Mimetics.
Journal: Foods (Basel, Switzerland)
Published: March 19, 2026
Egg yolk phospholipid peptides as dual-functional nanocarriers for curcumin: Enhanced hypolipidemic effects and mechanism.
Journal: Food research international (Ottawa, Ont.)
Published: February 25, 2026
Role of Enzymatic Hydrolysis-Induced Macromolecular Interactions of Egg Yolk Plasma in Regulating Texture and Flavor of Gluten-Free Biscuits.
Journal: Journal of food science
Published: February 09, 2026
Structural changes of ovalbumin under alkaline-thermal induction and its gelation mechanism.
Journal: International journal of biological macromolecules
Published: January 05, 2026
Modulating Magnesium Ion Release for Dual Enhancement of Gel Properties and Nutrient Retention in Selenium-Enriched Tofu.
Journal: Foods (Basel, Switzerland)
Published: December 09, 2025
A novel eye-tracking digital marker outperforms plasma biomarkers in detecting cognitive impairment.
A novel eye-tracking digital marker outperforms plasma biomarkers in detecting cognitive impairment.
Journal: Alzheimer's & dementia : the journal of the Alzheimer's Association
Published: November 24, 2025
Enzyme and thermal induced transition of egg white proteins from dense-globular to random coil triggering uniform microparticle formation.
Journal: Food research international (Ottawa, Ont.)
Published: September 27, 2025
Structural modification of egg white proteins enhances electrostatic complexation with sodium alginate and hydrogel particle formation: mechanistic insights and functional applications.
Journal: Current research in food science
Published: September 24, 2025
Last Updated: 09/26/2026