Yujie Wang
No. 639 Longmian Avenue
Nanjing, 211198, China
Nanjing, 211198, China
Last Updated: 09/26/2026
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Found 52 publications
Programming Bio-Bio Electronic Interfaces for Light-Driven Interspecies Electron Transfer.
Journal: Angewandte Chemie (International ed. in English)
Published: February 28, 2026
Synthetic Gene Circuits Enable Sensing in Engineered Living Materials.
Journal: Biosensors
Published: July 21, 2025
Cost-Effective Scalable Production of Ultra-Stable Alkyl MOF Featuring Single-Molecule C3H6 Trap for Record Capture of Trace C3H6 from C2H4.
Journal: Angewandte Chemie (International ed. in English)
Published: July 16, 2025
Synergistic Binding Sites in a Robust and Scalable Metal-Organic Framework for Record CH4 Capture.
Journal: Small (Weinheim an der Bergstrasse, Germany)
Published: December 31, 2024
Influence of Different Shaping Techniques on the Aroma Quality and Volatile Metabolites of Green Tea Revealed by Gas Chromatography Electronic Nose and Gas Chromatography-Tandem Mass Spectrometry.
Journal: Foods (Basel, Switzerland)
Published: November 25, 2024
Simultaneous detection of mixed colorants adulterated in black tea based on various morphological SERS sensors.
Journal: Food research international (Ottawa, Ont.)
Published: July 25, 2024
Revealing the differences in aroma of black tea under different drying methods based on GC-MS, GC-O.
Revealing the differences in aroma of black tea under different drying methods based on GC-MS, GC-O.
Journal: Food chemistry: X
Published: July 21, 2024
The processing of shaking and standing improves the taste quality of summer black tea.
Journal: Food research international (Ottawa, Ont.)
Published: June 21, 2024
Metabolomics and electronic-tongue analysis reveal differences in color and taste quality of large-leaf yellow tea under different roasting methods.
Journal: Food chemistry: X
Published: May 15, 2024
Last Updated: 09/26/2026