Yujing Sun
Hangzhou, China
Last Updated: 09/26/2026
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Found 23 publications
A Dynamic Nomogram to Predict Metabolic Dysfunction-Associated Fatty Liver Disease in Patients with Metabolic Syndrome.
Journal: Metabolic syndrome and related disorders
Published: August 19, 2026
Power ultrasound enhanced the flavor quality of tomato juice.
Journal: Journal of the science of food and agriculture
Published: November 07, 2024
Factors Associated with Nonalcoholic Fatty Liver Disease in a Non-Overweight/Obese and Overweight/Obese Chinese Population at Risk for Metabolic Syndrome: A Cross-Sectional Multicenter Study.
Journal: Metabolic syndrome and related disorders
Published: September 23, 2024
MYBBP1A‑mediated IGFBP4 promoter methylation promotes epithelial‑mesenchymal transition and metastasis through activation of NOTCH pathway in liver cancer.
Journal: International journal of oncology
Published: January 26, 2024
Ultrasound Treatment Improves Fruit Quality of Postharvest Blood Oranges (Citrus sinensis L. Osbeck): Anthocyanin Enrichment and Its Biosynthesis.
Journal: Journal of agricultural and food chemistry
Published: September 08, 2023
Heart failure-related genes associated with oxidative stress and the immune landscape in lung cancer.
Journal: Frontiers in immunology
Published: February 16, 2023
The association between GLIM criteria-defined malnutrition and 2-year unplanned hospital admission in outpatients with unintentional weight loss: A retrospective cohort study.
Journal: JPEN. Journal of parenteral and enteral nutrition
Published: January 24, 2023
MiR-652-3p promotes malignancy and metastasis of cancer cells via inhibiting TNRC6A in hepatocellular carcinoma.
Journal: Biochemical and biophysical research communications
Published: September 29, 2022
Release of glycosidically-bound volatiles in orange juice under natural conditions.
Journal: Food chemistry
Published: April 09, 2022
Synergistic effects of ultrasound and β-d-glucosidase in aroma of orange juice.
Journal: Journal of food science
Published: October 08, 2020
Using power ultrasound to release glycosidically bound volatiles from orange juice: A new method.
Journal: Food chemistry
Published: August 21, 2020
Last Updated: 09/26/2026