Yukihiro Kobayashi

Minato, 1088477, Japan

Last Updated: 09/26/2026

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Found 17 publications

Identification of conformational IgE-binding epitopes of Pacific mackerel (Scomber japonicus) parvalbumin.

Identification of conformational IgE-binding epitopes of Pacific mackerel (Scomber japonicus) parvalbumin.

Journal: Food chemistry
Published: January 02, 2026

Inhibition of the Maillard reaction by ohmic heating in a glucose-lysine model system.

Inhibition of the Maillard reaction by ohmic heating in a glucose-lysine model system.

Journal: Journal of the science of food and agriculture
Published: November 01, 2025

Basophil activation to β'-component in adult-onset, salmon roe-induced anaphylaxis.

Basophil activation to β'-component in adult-onset, salmon roe-induced anaphylaxis.

Journal: The journal of allergy and clinical immunology. Global
Published: October 08, 2025

COMPONENT ANALYSIS OF THREE ANISAKIASIS ALLERGY CASES IN OUR DEPARTMENT

COMPONENT ANALYSIS OF THREE ANISAKIASIS ALLERGY CASES IN OUR DEPARTMENT

Journal: Arerugi = [Allergy]
Published: November 15, 2023

Specific immunoglobulin E to Ani s 1 is rare in patients with Anisakis allergy living in Hokkaido, northern Japan.

Specific immunoglobulin E to Ani s 1 is rare in patients with Anisakis allergy living in Hokkaido, northern Japan.

Journal: Allergology international : official journal of the Japanese Society of Allergology
Published: May 14, 2021

A parvalbumin allergy case was successfully treated with oral immunotherapy using hypoallergenic fish.

A parvalbumin allergy case was successfully treated with oral immunotherapy using hypoallergenic fish.

Journal: Allergology international : official journal of the Japanese Society of Allergology
Published: December 09, 2020

A CASE OF ANAPHYLAXIS CAUSED BY LANDLOCKED AYU FISH, KOAYU FISH, FROM LAKE BIWA

A CASE OF ANAPHYLAXIS CAUSED BY LANDLOCKED AYU FISH, KOAYU FISH, FROM LAKE BIWA

Journal: Arerugi = [Allergy]
Published: May 22, 2020

A case of eel collagen allergy.

A case of eel collagen allergy.

Journal: Allergology international : official journal of the Japanese Society of Allergology
Published: February 09, 2017

Fish allergy in patients with parvalbumin-specific immunoglobulin E depends on parvalbumin content rather than molecular differences in the protein among fish species.

Fish allergy in patients with parvalbumin-specific immunoglobulin E depends on parvalbumin content rather than molecular differences in the protein among fish species.

Journal: Bioscience, biotechnology, and biochemistry
Published: June 03, 2016

Allergy to fish collagen: Thermostability of collagen and IgE reactivity of patients' sera with extracts of 11 species of bony and cartilaginous fish.

Allergy to fish collagen: Thermostability of collagen and IgE reactivity of patients' sera with extracts of 11 species of bony and cartilaginous fish.

Journal: Allergology international : official journal of the Japanese Society of Allergology
Published: December 07, 2015

Molecular Cloning and Expression of a New Major Allergen, Ani s 14, from Anisakis simplex.

Molecular Cloning and Expression of a New Major Allergen, Ani s 14, from Anisakis simplex.

Journal: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Published: November 06, 2015

Reduction in IgE reactivity of Pacific mackerel parvalbumin by heat treatment.

Reduction in IgE reactivity of Pacific mackerel parvalbumin by heat treatment.

Journal: Food chemistry
Published: September 09, 2015
Showing 1-12 of 17

Last Updated: 09/26/2026