Yuko Ishikawa-Takano
Tsukuba, Japan
Last Updated: 09/26/2026
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Found 15 publications
Purified diet reduces intestinal IgA and alters the microbiota accordingly.
Journal: The British journal of nutrition
Published: December 17, 2025
Placental tissue of greenhouse muskmelon (Cucumis melo L.) contains more gamma-aminobutyric acid with antioxidant capacity than the fleshed pulp.
Journal: Bioscience, biotechnology, and biochemistry
Published: February 22, 2020
Involvement of the hepatic branch of the vagus nerve in the regulation of plasma adipokine levels in rats fed a high-fructose diet.
Journal: The Journal of nutritional biochemistry
Published: December 10, 2018
Absolute quantification of the α, α', and β subunits of β-conglycinin from soybeans by liquid chromatography/tandem mass spectrometry using stable isotope-labelled peptides.
Journal: Food research international (Ottawa, Ont.)
Published: January 16, 2018
Identification and evaluation of antioxidants in Japanese parsley.
Journal: International journal of food sciences and nutrition
Published: April 15, 2016
Oligomeric Procyanidins Interfere with Glycolysis of Activated T Cells. A Novel Mechanism for Inhibition of T Cell Function.
Journal: Molecules (Basel, Switzerland)
Published: August 13, 2015
Wheat alkylresorcinols suppress high-fat, high-sucrose diet-induced obesity and glucose intolerance by increasing insulin sensitivity and cholesterol excretion in male mice.
Journal: The Journal of nutrition
Published: February 04, 2015
Extraction efficiency of hydrophilic and lipophilic antioxidants from lyophilized foods using pressurized liquid extraction and manual extraction.
Journal: Journal of food science
Published: May 01, 2014
Comparison of scavenging capacities of vegetables by ORAC and EPR.
Journal: Food chemistry
Published: April 11, 2013
Improvement of the lipophilic-oxygen radical absorbance capacity (L-ORAC) method and single-laboratory validation.
Journal: Bioscience, biotechnology, and biochemistry
Published: April 09, 2013
Evaluation of a method to quantify quercetin aglycone in onion (Allium cepa) by single- and multi-laboratory validation studies.
Journal: Analytical sciences : the international journal of the Japan Society for Analytical Chemistry
Published: December 13, 2012
Last Updated: 09/26/2026