Yukun Huang

Food Microbiology Key Laboratory Of Sichuan Province
Chengdu, 610039, China

Last Updated: 09/26/2026

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Found 30 publications

Artificial neural network data fusion-mediated dual-mode sensor based on Fe3O4@PdIr for Salmonellatyphimurium detection in food.

Artificial neural network data fusion-mediated dual-mode sensor based on Fe3O4@PdIr for Salmonellatyphimurium detection in food.

Journal: Food research international (Ottawa, Ont.)

Published: June 15, 2026

Protamine peptide-enhanced pectin composite gel beads for efficient gastrointestinal-responsive anthocyanin release.

Protamine peptide-enhanced pectin composite gel beads for efficient gastrointestinal-responsive anthocyanin release.

Journal: Food research international (Ottawa, Ont.)

Published: April 11, 2026

Improving the functional performance of anthocyanin indicator films through antimicrobial peptides incorporation: Enhanced stability, swelling control, and antibacterial efficacy.

Improving the functional performance of anthocyanin indicator films through antimicrobial peptides incorporation: Enhanced stability, swelling control, and antibacterial efficacy.

Journal: Food chemistry: X

Published: August 16, 2025

Development and validation of the LC-MS/MS method based on self-made purification column for simultaneous determination of novel organophosphate esters in rice-based products.

Development and validation of the LC-MS/MS method based on self-made purification column for simultaneous determination of novel organophosphate esters in rice-based products.

Journal: Food chemistry: X

Published: August 13, 2025

Unraveling the correlation between physicochemical properties, volatile flavor compounds, and microbial communities during the fermentation of Aspergillus-type douchi.

Unraveling the correlation between physicochemical properties, volatile flavor compounds, and microbial communities during the fermentation of Aspergillus-type douchi.

Journal: Current research in food science

Published: July 13, 2025

A colorimetric DNAzyme biosensor based on G-triplex/hemin for detecting ofloxacin in food.

A colorimetric DNAzyme biosensor based on G-triplex/hemin for detecting ofloxacin in food.

Journal: Talanta

Published: June 04, 2025

Development of a method for the detection of fungicide residues in foods of animal origin based on modified QuEChERS-GC-MS/MS.

Development of a method for the detection of fungicide residues in foods of animal origin based on modified QuEChERS-GC-MS/MS.

Journal: Analytical methods : advancing methods and applications

Published: March 24, 2025

Development of a Magnetic Solid-Phase Extraction-Liquid Chromatography Targeted to Five Fluoroquinolones in Food Based on Aptamer Recognition.

Development of a Magnetic Solid-Phase Extraction-Liquid Chromatography Targeted to Five Fluoroquinolones in Food Based on Aptamer Recognition.

Journal: Foods (Basel, Switzerland)

Published: January 28, 2025

A strategy to reduce the bitterness of green tea extract: Preparation of cyclodextrin inclusion and assessment of its antioxidant activity and stability.

A strategy to reduce the bitterness of green tea extract: Preparation of cyclodextrin inclusion and assessment of its antioxidant activity and stability.

Journal: Food research international (Ottawa, Ont.)

Published: October 17, 2024

Effects of Salinity on Physicochemical Properties, Flavor Compounds, and Bacterial Communities in Broad Bean Paste-Meju Fermentation.

Effects of Salinity on Physicochemical Properties, Flavor Compounds, and Bacterial Communities in Broad Bean Paste-Meju Fermentation.

Journal: Foods (Basel, Switzerland)

Published: June 01, 2024

A novel theranostic strategy for myocardial infarction through neutralization of endogenous SO2 using an endoplasmic reticulum-targeted fluorescent probe.

A novel theranostic strategy for myocardial infarction through neutralization of endogenous SO2 using an endoplasmic reticulum-targeted fluorescent probe.

Journal: European journal of medicinal chemistry

Published: April 15, 2024

S/O/W Emulsion with CAPE Ameliorates DSS-Induced Colitis by Regulating NF-κB Pathway, Gut Microbiota and Fecal Metabolome in C57BL/6 Mice.

S/O/W Emulsion with CAPE Ameliorates DSS-Induced Colitis by Regulating NF-κB Pathway, Gut Microbiota and Fecal Metabolome in C57BL/6 Mice.

Journal: Nutrients

Published: March 14, 2024

Showing 1-12 of 30

Last Updated: 09/26/2026