Yulin Fang

Heyang Viti Viniculture Station
Yangling, 712100, China

Last Updated: 09/26/2026

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Found 51 publications

Exogenous abscisic acid application modulates source-sink relationships under a leaf number-regulated production system to improve grape and wine quality in hot-climate regions.

Exogenous abscisic acid application modulates source-sink relationships under a leaf number-regulated production system to improve grape and wine quality in hot-climate regions.

Journal: Food chemistry

Published: May 11, 2026

Molecular insights into the protective effects of phenolic acid addition on blueberry wine sensory profiles via sensomics and quantum mechanics.

Molecular insights into the protective effects of phenolic acid addition on blueberry wine sensory profiles via sensomics and quantum mechanics.

Journal: Food research international (Ottawa, Ont.)

Published: April 29, 2026

Targeted metabolomics analysis for discriminating geographical origin of Chardonnay grape and wine at sub-regions in China's Ningxia: Terroir effect.

Targeted metabolomics analysis for discriminating geographical origin of Chardonnay grape and wine at sub-regions in China's Ningxia: Terroir effect.

Journal: Food research international (Ottawa, Ont.)

Published: December 01, 2025

Strategic ultrasonic regulation of Saccharomyces cerevisiae fermentation for enhanced anthocyanin production and wine quality.

Strategic ultrasonic regulation of Saccharomyces cerevisiae fermentation for enhanced anthocyanin production and wine quality.

Journal: Food research international (Ottawa, Ont.)

Published: October 07, 2025

Supplementary light with different wavelengths improved the monoterpenes aroma and quality traits of 'Shine Muscat' grape berries under facility cultivation.

Supplementary light with different wavelengths improved the monoterpenes aroma and quality traits of 'Shine Muscat' grape berries under facility cultivation.

Journal: Food chemistry

Published: December 08, 2024

VvCCD7, a novel strigolactone synthesis gene in grapevine (Vitis vinifera L.), increases sensitivity to drought and low-phosphorus stress in transgenic Arabidopsis.

VvCCD7, a novel strigolactone synthesis gene in grapevine (Vitis vinifera L.), increases sensitivity to drought and low-phosphorus stress in transgenic Arabidopsis.

Journal: Plant physiology and biochemistry : PPB

Published: November 28, 2024

Comprehensive evaluation of twelve kiwifruit (Actinidia) varieties on the winemaking adaptability based on multi-criteria decision-making method.

Comprehensive evaluation of twelve kiwifruit (Actinidia) varieties on the winemaking adaptability based on multi-criteria decision-making method.

Journal: Food chemistry

Published: October 31, 2024

VvNAC17, a grape NAC transcription factor, regulates plant response to drought-tolerance and anthocyanin synthesis.

VvNAC17, a grape NAC transcription factor, regulates plant response to drought-tolerance and anthocyanin synthesis.

Journal: Plant physiology and biochemistry : PPB

Published: September 11, 2024

Transcriptomic-metabolomic analysis reveals the effect of copper toxicity on fermentation properties in Saccharomyces cerevisiae.

Transcriptomic-metabolomic analysis reveals the effect of copper toxicity on fermentation properties in Saccharomyces cerevisiae.

Journal: Journal of hazardous materials

Published: February 18, 2024

Targeted metabolomics analysis based on HS-SPME-GC-MS to discriminate geographical origin of 'Muscat Hamburg' grape and wine.

Targeted metabolomics analysis based on HS-SPME-GC-MS to discriminate geographical origin of 'Muscat Hamburg' grape and wine.

Journal: Food research international (Ottawa, Ont.)

Published: November 09, 2023

Effects of Table Grape Cultivars on Fruit Quality and Aroma Components.

Effects of Table Grape Cultivars on Fruit Quality and Aroma Components.

Journal: Foods (Basel, Switzerland)

Published: August 21, 2023

Suitable crop loading: An effective method to improve "Shine Muscat" grape quality.

Suitable crop loading: An effective method to improve "Shine Muscat" grape quality.

Journal: Food chemistry

Published: January 31, 2023

Showing 1-12 of 51

Last Updated: 09/26/2026