Yulin L. Fang

Heyang Viti Viniculture Station
Yangling, 712100, China

Last Updated: 09/26/2026

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Found 75 publications

Fruit Quality Assessments of Six Sweet Cherry Cultivars Grown in the Arid Northwest China.

Fruit Quality Assessments of Six Sweet Cherry Cultivars Grown in the Arid Northwest China.

Journal: Foods (Basel, Switzerland)

Published: June 24, 2026

Drivers and Barriers of Wine Consumption Among Predominantly Young, Highly Educated Chinese Consumers: A Sociodemographic and Network Analysis.

Drivers and Barriers of Wine Consumption Among Predominantly Young, Highly Educated Chinese Consumers: A Sociodemographic and Network Analysis.

Journal: Foods (Basel, Switzerland)

Published: May 19, 2026

The Quality of Grape Berries and Wine Is Enhanced Due to the Intercropping of Green Manure by Regulating Soil Microecology.

The Quality of Grape Berries and Wine Is Enhanced Due to the Intercropping of Green Manure by Regulating Soil Microecology.

Journal: Foods (Basel, Switzerland)

Published: April 30, 2026

Effects of Grape Seed Proanthocyanidins with Different Polymerization Degrees on the Phenolic Compounds and Sensory Quality of Cabernet Sauvignon Wine During Bottle Aging.

Effects of Grape Seed Proanthocyanidins with Different Polymerization Degrees on the Phenolic Compounds and Sensory Quality of Cabernet Sauvignon Wine During Bottle Aging.

Journal: Foods (Basel, Switzerland)

Published: March 22, 2026

The VvBZR1-VvHY5 Module Integrates Brassinosteroid and Light Signaling to Regulate Anthocyanin Biosynthesis in Grape.

The VvBZR1-VvHY5 Module Integrates Brassinosteroid and Light Signaling to Regulate Anthocyanin Biosynthesis in Grape.

Journal: Plant, cell & environment

Published: January 20, 2026

Development of a Dynamic Multi-Parameter Prediction Model for the Maturation Process of 'Ugni Blanc' Grapes Using Visible and Near-Infrared Spectroscopy.

Development of a Dynamic Multi-Parameter Prediction Model for the Maturation Process of 'Ugni Blanc' Grapes Using Visible and Near-Infrared Spectroscopy.

Journal: Foods (Basel, Switzerland)

Published: December 27, 2025

Yeast-driven modulation of color and aroma traits of 'Yeniang 2' (Vitis adenoclada) wine: expanding the winemaking potential of a wild grape resource.

Yeast-driven modulation of color and aroma traits of 'Yeniang 2' (Vitis adenoclada) wine: expanding the winemaking potential of a wild grape resource.

Journal: Food chemistry: X

Published: December 20, 2025

Evaluation of the Winemaking Characteristics of High Anthocyanin Teinturier Grape Varieties (Lines).

Evaluation of the Winemaking Characteristics of High Anthocyanin Teinturier Grape Varieties (Lines).

Journal: Foods (Basel, Switzerland)

Published: December 02, 2025

The effect of harvest time across different climatic regions on the accumulation of phenolic compounds in Marselan grapes and wines.

The effect of harvest time across different climatic regions on the accumulation of phenolic compounds in Marselan grapes and wines.

Journal: Food chemistry

Published: November 01, 2025

Impact of copper ion concentrations on flavor quality from grapes to wine.

Impact of copper ion concentrations on flavor quality from grapes to wine.

Journal: Food research international (Ottawa, Ont.)

Published: September 05, 2025

Plant aromas in wine: the case of cabernet sauvignon from typical regions in China.

Plant aromas in wine: the case of cabernet sauvignon from typical regions in China.

Journal: Food chemistry: X

Published: August 30, 2025

The VvPUB8-VvbHLH93-VvMYB15/VvMYB5a module inhibits the synthesis of anthocyanins in grape in response to MeJA.

The VvPUB8-VvbHLH93-VvMYB15/VvMYB5a module inhibits the synthesis of anthocyanins in grape in response to MeJA.

Journal: Journal of integrative plant biology

Published: August 20, 2025

Showing 1-12 of 75

Last Updated: 09/26/2026