Yulu Zheng

Shanghai, China

Last Updated: 09/26/2026

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Found 13 publications

Correction: Probe-based confocal laser endomicroscopy for real-time diagnosis of multifocal gastric mucosa-associated lymphoid tissue lymphoma.

Correction: Probe-based confocal laser endomicroscopy for real-time diagnosis of multifocal gastric mucosa-associated lymphoid tissue lymphoma.

Journal: Endoscopy

Published: August 11, 2026

Probe-based confocal laser endomicroscopy for real-time diagnosis of multifocal gastric mucosa-associated lymphoid tissue lymphoma.

Probe-based confocal laser endomicroscopy for real-time diagnosis of multifocal gastric mucosa-associated lymphoid tissue lymphoma.

Journal: Endoscopy

Published: June 19, 2026

Probe-based confocal laser endomicroscopy for real-time diagnosis of multifocal gastric mucosa-associated lymphoid tissue lymphoma.

Probe-based confocal laser endomicroscopy for real-time diagnosis of multifocal gastric mucosa-associated lymphoid tissue lymphoma.

Journal: Endoscopy

Published: June 19, 2026

Preparation of 1,2-benzenedialdehyde-crosslinked oligo-gelatin conjugates and poly-gelatin nanoparticles to stabilize traditional and Pickering emulsions, respectively.

Preparation of 1,2-benzenedialdehyde-crosslinked oligo-gelatin conjugates and poly-gelatin nanoparticles to stabilize traditional and Pickering emulsions, respectively.

Journal: Food chemistry

Published: June 18, 2024

Fish oil-loaded multicore submillimeter-sized capsules prepared with monoaxial electrospraying, chitosan-tripolyphosphate ionotropic gelation, and Tween blending.

Fish oil-loaded multicore submillimeter-sized capsules prepared with monoaxial electrospraying, chitosan-tripolyphosphate ionotropic gelation, and Tween blending.

Journal: International journal of biological macromolecules

Published: December 22, 2023

Molecular modification of low-dissolution soy protein isolates by anionic xanthan gum, neutral guar gum, or neutral konjac glucomannan to improve the protein dissolution and stabilize fish oil emulsion.

Molecular modification of low-dissolution soy protein isolates by anionic xanthan gum, neutral guar gum, or neutral konjac glucomannan to improve the protein dissolution and stabilize fish oil emulsion.

Journal: International journal of biological macromolecules

Published: August 19, 2023

Effects of gelatin type and concentration on the preparation and properties of freeze-dried fish oil powders.

Effects of gelatin type and concentration on the preparation and properties of freeze-dried fish oil powders.

Journal: NPJ science of food

Published: July 25, 2023

Tween emulsifiers improved alginate-based dispersions and ionic crosslinked milli-sized capsules.

Tween emulsifiers improved alginate-based dispersions and ionic crosslinked milli-sized capsules.

Journal: NPJ science of food

Published: April 06, 2023

Gelatin as a bioactive nanodelivery system for functional food applications.

Gelatin as a bioactive nanodelivery system for functional food applications.

Journal: Food chemistry

Published: December 26, 2022

Effect of extraction methods on the properties of tilapia scale gelatins.

Effect of extraction methods on the properties of tilapia scale gelatins.

Journal: International journal of biological macromolecules

Published: July 02, 2022

Effects of Span surfactants on the preparation and properties of fish oil-loaded sodium alginate-stabilized emulsions and calcium alginate-stabilized capsules.

Effects of Span surfactants on the preparation and properties of fish oil-loaded sodium alginate-stabilized emulsions and calcium alginate-stabilized capsules.

Journal: International journal of biological macromolecules

Published: June 30, 2022

Effects of antioxidant types on the stabilization and in vitro digestion behaviors of silver carp scale gelatin-stabilized fish oil-loaded emulsions.

Effects of antioxidant types on the stabilization and in vitro digestion behaviors of silver carp scale gelatin-stabilized fish oil-loaded emulsions.

Journal: Colloids and surfaces. B, Biointerfaces

Published: April 10, 2022

Showing 1-12 of 13

Last Updated: 09/26/2026