Yumin L. Niu

Beijing Key Laboratory Of Diagnostic And Traceability Technologies For Food Poisoning
Beijing, 100013, China

Last Updated: 09/26/2026

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Found 45 publications

Determination of 10 nitrosamines in stinky mandarin fish and cumulative health risk assessment across four dietary patterns.

Determination of 10 nitrosamines in stinky mandarin fish and cumulative health risk assessment across four dietary patterns.

Journal: Ecotoxicology and environmental safety

Published: July 04, 2026

Construction of a quality evaluation index system for final report of public health emergency caused by infectious disease

Construction of a quality evaluation index system for final report of public health emergency caused by infectious disease

Journal: Zhonghua liu xing bing xue za zhi = Zhonghua liuxingbingxue zazhi

Published: May 18, 2026

Effectiveness of national grading modeling training for infectious diseases based on two phase training and follow up data

Effectiveness of national grading modeling training for infectious diseases based on two phase training and follow up data

Journal: Zhonghua liu xing bing xue za zhi = Zhonghua liuxingbingxue zazhi

Published: May 18, 2026

Microplastic toxicity: mechanisms, assessment methods, and future research directions.

Microplastic toxicity: mechanisms, assessment methods, and future research directions.

Journal: Frontiers in toxicology

Published: December 12, 2025

Assembly mechanisms and structure design of oleogels and bigels: Digestion, absorption and food application in lipid regulation.

Assembly mechanisms and structure design of oleogels and bigels: Digestion, absorption and food application in lipid regulation.

Journal: Food chemistry

Published: September 11, 2025

Multiscale structural evolution of myosin during thermal processing: Unraveling salt-concentration-modulated gradual and abrupt aggregation transitions from the perspective of energy landscape.

Multiscale structural evolution of myosin during thermal processing: Unraveling salt-concentration-modulated gradual and abrupt aggregation transitions from the perspective of energy landscape.

Journal: Food research international (Ottawa, Ont.)

Published: September 03, 2025

Electrostatic effect and spatial conformation regulating interfacial stability and digestion of shrimp myofibrillar protein-fish oil oleogel emulsions.

Electrostatic effect and spatial conformation regulating interfacial stability and digestion of shrimp myofibrillar protein-fish oil oleogel emulsions.

Journal: Food chemistry

Published: August 12, 2025

Determination of 27 perfluoroalkyl substances in pork by ultra-high performance liquid chromatography-tandem mass spectrometry

Determination of 27 perfluoroalkyl substances in pork by ultra-high performance liquid chromatography-tandem mass spectrometry

Journal: Wei sheng yan jiu = Journal of hygiene research

Published: June 23, 2025

Exploring the effect of cumin seeds (cuminum cyminum L.) on flavor and lipid oxidation of roasted mutton patties.

Exploring the effect of cumin seeds (cuminum cyminum L.) on flavor and lipid oxidation of roasted mutton patties.

Journal: Meat science

Published: June 16, 2025

Interfacial assembly adjusting digestion and releasing mechanism of structured fish oil emulsions.

Interfacial assembly adjusting digestion and releasing mechanism of structured fish oil emulsions.

Journal: Food chemistry

Published: March 30, 2025

Fluorinated liquid-crystal monomers distribution in paired urine from mothers and infants.

Fluorinated liquid-crystal monomers distribution in paired urine from mothers and infants.

Journal: Environmental pollution (Barking, Essex : 1987)

Published: February 10, 2025

Formation of aroma compounds in smoked chickens during the sugar-smoking process using SPME/SAFE-GC-MS and ESR technologies.

Formation of aroma compounds in smoked chickens during the sugar-smoking process using SPME/SAFE-GC-MS and ESR technologies.

Journal: Food chemistry: X

Published: January 27, 2025

Showing 1-12 of 45

Last Updated: 09/26/2026