Yun-guo Q. Liu

Yishi, 276000, China

Last Updated: 09/26/2026

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Found 26 publications

Identification of key aroma components in Rose Lujiu from different origins based on e-nose, e-tongue, GC-MS and GC-IMS.

Identification of key aroma components in Rose Lujiu from different origins based on e-nose, e-tongue, GC-MS and GC-IMS.

Journal: Analytical methods : advancing methods and applications

Published: January 14, 2026

Geographical authentication of rose cakes via integrated HS-SPME-GC-MS, GC-IMS, and chemometric profiling.

Geographical authentication of rose cakes via integrated HS-SPME-GC-MS, GC-IMS, and chemometric profiling.

Journal: Analytical methods : advancing methods and applications

Published: August 26, 2025

Characterization and Discrimination of Volatile Compounds in Honeysuckle From Different Plots Using E-Tongue, E-Nose, GC-IMS, and HS-SPME-GC-MS Combined With Random Forest Algorithm.

Characterization and Discrimination of Volatile Compounds in Honeysuckle From Different Plots Using E-Tongue, E-Nose, GC-IMS, and HS-SPME-GC-MS Combined With Random Forest Algorithm.

Journal: Journal of food science

Published: June 08, 2025

Pomegranate: historical origins, nutritional composition, health functions and processing development research.

Pomegranate: historical origins, nutritional composition, health functions and processing development research.

Journal: Critical reviews in food science and nutrition

Published: May 06, 2025

Comparison of flavor components between normal and gas-producing wasabi based on HS-GC-IMS, HS-GC-MS and electronic sensory technology.

Comparison of flavor components between normal and gas-producing wasabi based on HS-GC-IMS, HS-GC-MS and electronic sensory technology.

Journal: Analytical methods : advancing methods and applications

Published: January 29, 2025

Effect of Mixed Yeast Strains and Additives on the Quality of Long-Term Refrigerated Fermented Doughs.

Effect of Mixed Yeast Strains and Additives on the Quality of Long-Term Refrigerated Fermented Doughs.

Journal: Foods (Basel, Switzerland)

Published: January 18, 2025

Insight into the impact of various processing stages on metabolites and flavors in jujube jam.

Insight into the impact of various processing stages on metabolites and flavors in jujube jam.

Journal: Food research international (Ottawa, Ont.)

Published: July 16, 2024

Analysis on Foodborne Pathogen Contamination of Food Samples in Longnan City from 2013 to 2022.

Analysis on Foodborne Pathogen Contamination of Food Samples in Longnan City from 2013 to 2022.

Journal: Foodborne pathogens and disease

Published: December 19, 2023

Antifungal mechanism of rose, mustard, and their blended essential oils against Cladosporium allicinum isolated from Xinjiang naan and its storage application.

Antifungal mechanism of rose, mustard, and their blended essential oils against Cladosporium allicinum isolated from Xinjiang naan and its storage application.

Journal: Journal of applied microbiology

Published: October 31, 2023

An analytical overview of the composition and characteristics of China's food safety standards.

An analytical overview of the composition and characteristics of China's food safety standards.

Journal: Journal of the science of food and agriculture

Published: September 17, 2023

Establishment of a prognostic model for non-nephrotic membranous nephropathy based on unbalanced data

Establishment of a prognostic model for non-nephrotic membranous nephropathy based on unbalanced data

Journal: Zhonghua yi xue za zhi

Published: May 07, 2023

Gas chromatography-ion mobility spectrometry (GC-IMS) technique and its recent applications in grain research.

Gas chromatography-ion mobility spectrometry (GC-IMS) technique and its recent applications in grain research.

Journal: Journal of the science of food and agriculture

Published: February 06, 2023

Showing 1-12 of 26

Last Updated: 09/26/2026