Yun Jiang
Key Laboratory Of Chemical Pollution Control And Resources Reuse
Nanjing, 210094, China
Nanjing, 210094, China
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 37 publications
Atomic H*-mediated electrochemical reduction of bromate by a facile Ti/Pd@MXene filter electrode.
Journal: Journal of hazardous materials
Published: July 26, 2024
Unraveling the role of long non-coding RNAs in chronic heat stress-induced muscle injury in broilers.
Journal: Journal of animal science and biotechnology
Published: June 26, 2024
Insight on the meat quality and carbonylation profile of breast muscle of broilers in response to chronic heat stress: A proteomic research.
Journal: Food chemistry
Published: March 06, 2023
Guanidinoacetic acid supplementation improves intestinal morphology, mucosal barrier function of broilers subjected to chronic heat stress.
Journal: Journal of animal science
Published: September 13, 2022
Meat-derived Escherichia coli and Pseudomonas fragi manage to co-exist in dual-species biofilms by adjusting gene-regulated competitive strength.
Journal: Food microbiology
Published: June 27, 2022
Role of dietary resistant starch in the regulation of broiler immunological characteristics.
Journal: The British journal of nutrition
Published: May 23, 2022
Transcriptome analysis reveals the mechanism of chronic heat stress on meat quality of broilers.
Journal: Journal of animal science and biotechnology
Published: March 22, 2022
Chitosan based film reinforced with EGCG loaded melanin-like nanocomposite (EGCG@MNPs) for active food packaging.
Journal: Carbohydrate polymers
Published: January 19, 2022
Oxidative stress impairs the meat quality of broiler by damaging mitochondrial function, affecting calcium metabolism and leading to ferroptosis.
Journal: Animal bioscience
Published: January 13, 2022
Escherichia coli O157:H7 is challenged by the presence of Pseudomonas, but successfully co-existed in dual-species microbial communities.
Journal: Food microbiology
Published: November 23, 2021
Last Updated: 09/26/2026